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216.412  Articles
1 of 21.642 pages  |  10  records  |  more records»
In today’s competitive retail market, as service quality improves, the customer’s expectation and lateral demand on service level is increased from time to time. Dairy milk processing firms in Kenya are struggling to get it right in providing service qual... see more

Quality analysis of 576 milk samples, obtained from the eight controls was performed in 2015 at the didactics UASVM farm from Cojocna. The biological material was represented by a 107 cows of Romanian spotted breed. On this population, individual and over... see more

The Marilao-Meycauayan-Obando River System is known to be heavily polluted with organics and heavy metals, thus affecting the ecosystem. This study used probiotics as an ecological approach to improve environmental quality, with a focus on ... see more

The objective of this study was to investigate the variability in cow´s milk somatic cell counts (SCC) depending on the type of milk meter used by dairy farms for official milk recording. The study was performed in 2011 and 2012 in the major cattle area o... see more

Dried distillers grains with solubles (DDGS) is a co-product of ethanol industry made from grains through fermentation process and it can be used for animal feeding especially for dairy cows. A feeding trial on US corn DDGS was conducted at commercial dai... see more

The aim of this study was to determine the effect of liquid Biopolym FZT quality components in cow milk. During the reporting period was Biopolym, administered to dairy cows of Czech Pied breed in the selected milking robots equipped and furnish... see more

The quality of milk as an aliment (functional aliment) and finding the modifications that come along with mamitis as quickly as possible, but also other udder diseases that produce udder dysfunctions, was and remains a major problem of the medical, medica... see more

Milk quality is influenced by many factors including rank lactation. This study aims to present the evolution of the main quality parameters of milk as the fat, protein, lactose, dry matter and the number of somatic cells for the first five lactations in ... see more
milk |  milk |  fat |  protein |  lactose |  NCS
The objective of the study was to evaluate the capacity of Northern Bandung Dairy Farmer Cooperative (KPSBU) to support farmers in producing good quality milk within the milk value chain in West Bandung Regency, West Java. The study used qualitative resea... see more

1 of 21.642 pages  |  10  records  |  more records»