ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Social Sciences
Biology
Research
Technology
Languages
Economy
Medicine / Sub specialtie
Literature
Public health
all records (74)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Turkey, Turkish Republic
Tunisia
South Africa
Ukraine
India
Italy
Spain
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
5.745  Articles
1 of 575 pages  |  10  records  |  more records»
Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies. Bacteria belonging to the gen... see more

Solanum anomalum Thonn. ex Schumach. (family Solanaceae), an edible shrub whose fruits and leaves are used medicinally to treat diseases including diabetes was evaluated for effect on alpha amylase and alpha glucosidase enzymes in vivo. The leaf extract (... see more

Amylases are considered the most essential enzymes in biotechnology since they are widely utilized in the textile, food processing, and detergent industries. It is necessary to explore extracellular enzymatic activity in several microorganisms to discover... see more

Background: The development of periodontal disease is influenced by bacteria-plaque, while there are also several factors modifying the host’s response, one of which is psychological stress. Alpha-amylase as a biomarker is also associated with periodontal... see more

Background: The development of periodontal disease is influenced by bacteria-plaque, while there are also several factors modifying the host’s response, one of which is psychological stress. Alpha-amylase as a biomarker is also associated with periodontal... see more

A novel amylolytic enzyme producing thermoalkaliphilic bacterium, the source of industrially used enzymes was isolated. Isolated strain was identified by morphological, physio-biochemical tests and the 16S rRNA gene sequence ana­lysis. The optimal conditi... see more

This study determined the quality of bread obtained from the control sample flour (M) and the quality of bread obtained from flour with addition of 3 different percentages of alpha amylase (P1-280000 U.SKB/ 100kg flour; P2-560000 U.SKB/ 100kg flour;P3-840... see more

Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies. Bacteria belonging to the gen... see more

PENGHAMBAT a AMILASE: JENIS, SUMBER, DAN POTENSI PEMANFAATANNYA DALAM KESEHATAN [a Amylase Inhibitors: Types, Sources, and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LA... see more
< | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="de" xml:lang="de"> | PENGHAMBAT a AMILASE: JENIS |  SUMBER |  DAN POTENSI PEMANFAATANNYA< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | strong> | < | span style="font-size:13pt | " lang="de" xml:lang="de"> | DALAM KESEHATAN< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:18pt | text-align:center | " align="center"> | < | span style="font-size:12pt | " lang="in" xml:lang="in"> | [< | /span> | < | span style="font-size:12pt | " lang="de" xml:lang="de"> | a Amylase Inhibitors: Types |  Sources |  and Their Potential Utilization for Health Purposes< | /span> | < | span style="font-size:12pt | " lang="in" xml:lang="in"> | ]< | /span> | < | /p> |  < | p class="MsoNormal" style="margin-top:18pt | text-align:center | " align="center"> | < | strong> | < | span lang="de" xml:lang="de"> | Budiasih Wahyuntari< | /span> | < | /strong> | < | strong> | < | span lang="in" xml:lang="in"> | *< | /span> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin-top:6pt | text-align:center | " align="center"> | < | span style="font-size:10pt | " lang="de" xml:lang="de"> | Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB) |  Badan Pengkajian dan Penerapan Teknologi |  Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610 |  Serpong |  Tangerang 15310< | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:10pt | " lang="in" xml:lang="in"> |   | < | /span> | < | /p> |  < | p class="MsoNormal" style="text-align:center | " align="center"> | < | span style="font-size:9pt | "> | Diterima < | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 09< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> |  < | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | Desember< | /span> | < | span style="font-size:9pt | "> |  200< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 9< | /span> | < | span style="font-size:9pt | "> |  / Disetujui 19 Desember 201< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | 1< | /span> | < | strong> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="margin:18pt 0cm .0001pt 27pt | text-align:center | " align="center"> | < | strong> | < | em> | < | span style="font-size:12pt | " lang="de" xml:lang="de"> | SUMMARY< | /span> | < | /em> | < | /strong> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:10pt | " lang="in" xml:lang="in"> |   | < | /span> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:9pt | "> | Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance |  fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of < | /span> | < | /em> | < | span style="font-size:9pt | "> | a< | /span> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | -< | /span> | < | em> | < | span style="font-size:9pt | "> |  amylase inhibitors |  proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes |  lectin |  knottin |  cereal |  Kunitz |  < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | font-family:Symbol | "> | < | span> | g< | /span> | < | /span> | < | /em> | < | em> | < | span style="font-size:9pt | "> | -thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid |  polyphenols |  organic acid that might be produced by microbes or extracted from plants such as acarbose |  saponin dan cardiac glycoside |  gallic acid |  proto-catechuic acid |  caffeic acid |  ellagic acid |  ferulic acid |  quercetin hibiscus acid and < | /span> | < | /em> | < | span style="font-size:9pt | "> | a- |  ß- and ?-cyclodextrin.< | /span> | < | em> | < | /em> | < | /p> |  < | p class="MsoNormal" style="text-indent:14.2pt | "> | < | em> | < | span style="font-size:9pt | " lang="in" xml:lang="in"> | < | span> |   | < | /span> | < | /span> | < | /em> | < | em> | < | /em> | < | /p> |  < | p class="MsoNormal"> | < | strong> | < | em> | < | span style="font-size:9pt | " lang="de" xml:lang="de"> | Key words:< | /span> | < | /em> | < | /strong> | < | em> | < | span style="font-size:9pt | " lang="de" xml:lang="de"> |  inhibitor amylase |  anti obesity |  diabetes< | /span> | < | /em> | < | em> | < | /em> | < | /p> | 
1 of 575 pages  |  10  records  |  more records»