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89.574  Articles
1 of 8.958 pages  |  10  records  |  more records»
Background: Quality of water is an important factor and of critical importance in determining fish diversity of a particular water body. Water quality includes physical, chemical, and biological properties of water.Objectives: The present research was con... see more

This study was carried out to determine the effect of adding ginger powder at different levels (0.0, 0.5, 1.0, 2.0%) to the ration on performance, blood parameters and meat quality characteristics of male Japanese quails. 48 male Japanese quail (Coturnix ... see more

In this study, it was investigated the effect of clove oil supplementation at increasing levels into laying hens’ diets on performance, egg quality traits, some blood parameters and yolk TBARS (Thiobarbituric Acid Reagent) values. For this purpose 96 Lohm... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

This study was carried out to determine the effects of storage duration on nutrient composition and silage quality parameters. Corn was used as silage material. Corn (31.41% dry matter) was harvested at the dough stage and fermented for 90, 104, 118, 132,... see more

This work had as objective to monitor water quality in the Pirapó River basin, which is the main supply source to the city of Maringá, Paraná State, and adjacent regions. Five sampling spots were established downstream from the main creeks and streams of ... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

The purpose of this study was to determine the effect of adding coated sodium butyrate at various levels to the rations of laying hens on their performance, egg quality, and some blood parameters. In this study, a total of 72 laying hens at the age of 60 ... see more

Water is the most important human need. The problem that arises in the Jeneponto district is the PDAM water that is used daily by the community is turbid, smelly, and often causing an itchy effect on the skin. This research is a type of observational stud... see more

1 of 8.958 pages  |  10  records  |  more records»