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11  Articles
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One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty a... see more

One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty a... see more

MARKETING RESEARCH OF INFUSION SOLUTIONS AT UKRAINIAN PHARMACEUTICAL MARKETO.B.Kalushka, A. V. Sokolovska,  T. A. HroshovyiI. Ya.HorbachevskyiTernopilStateMedicalUniversityAbstract: The article presents the results of the res... see more

One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.Linen meal is an important source of dietary fiber, high protein, unsaturated fatty a... see more

The catalase is found out in all aerobic organisms. At catalyses significant metabolic reaction of decomposition of Ð2О2 intomolecular oxygen and water. Catalase is applied in medicine as antioxidizer at various diseases, to remove the peroxi... see more

MARKETING RESEARCH OF INFUSION SOLUTIONS AT UKRAINIAN PHARMACEUTICAL MARKETO.B.Kalushka, A. V. Sokolovska,  T. A. HroshovyiI. Ya.HorbachevskyiTernopilStateMedicalUniversityAbstract: The article presents the results of the res... see more

Introduction: Sugarcane is an essential agricultural product for bioethanol production in Mexico. The discovery of both the bacterial community associated with this crop and the soil status is a decisive step towards understanding how microorganisms influ... see more

In eastern part of Indonesia, sago starch is usually used as staple food.  Most of sago starch produced from traditional processing unit which not used clean potable water for its starch extraction, and the starch was kept and stored as wet starch.Th... see more

This study aims to make edible coating of native sago and modified sago by crosslink method and analyze  physicochemical properties. Analysis of swelling power, amylose content, fat content, protein content, degree of substitution, and gelatinization... see more

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