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2.153  Articles
1 of 216 pages  |  10  records  |  more records»
The present study was conducted to evaluate the effect of dietary supplementation of yeast (Saccharomyces cerevisiae) on haematological parameter in 21 Surti young female buffalo calves (aged 6-12 months). They were divided equally into 3 groups (7 calves... see more

The aim of this study was to investigate the effect of live yeast culture (Saccharomyces cerevisiae Sc 47) on milk yield, milk composition and some blood parameters of dairy cows during their early lactation on farm conditions. The live yeast culture was ... see more

It is known that significant causes of malignant tumors are destabilization of the nuclear genome and mitochondrial dysfunction. Adaptive regrowth in yeast colonies (the appearance of cell subpopulations more adapted to unfavorable conditions under c... see more

Biomass from lignocellulosic wastes is a potential source for biobased products.  However, one of the constraints in utilization of biomass hydrolysate is the presence of inhibitors. Therefore, the use of inhibitor-tolerant microorganisms in the ferm... see more

The purpose of this study is to get an alternative bioprocess technology of bioethanolproduction from cassava using the technique of co-cultured “tape” yeast and Saccharomycescerevisiae. The study was designed with a completely randomized design experimen... see more

In the studies and production of bioethanol, the preferred fermenting yeast (Saccharomyces cerevisiae) is usually cultured in liquid broth that contains yeast extract and peptone. However, the use of these laboratory and scientific grade chemicals is cost... see more

Through engineering the fermentation process, it is hoped that new data can be obtained that will explain the ability of Saccharomyces cerevisiae to maximize the production of single-cell protein (SCP). SCP microorganisms have a high protein content, maki... see more

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Devel... see more

The in vitro crude protein (CP) digestibility (Divcp), true protein digestibility (Dtp) and degradation rate (kdcp) were measured in different protein extracts of Saccharomyces cerevisiae (Sc) yeast. These extracts were generated through a biotechnologica... see more

1 of 216 pages  |  10  records  |  more records»