ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Technology
Zoology
Medicine / Pharmacology
Environment
Veterinary
Chemistry
Research
all records (63)

Languages
English
Spanish
German
French
Portuguese

Countries
Indonesia
USA
India
Romania
Brazil
Chile
South Africa
Switzerland
Turkey, Turkish Republic
Spain
all records (58)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
3.683  Articles
1 of 369 pages  |  10  records  |  more records»
In the studies and production of bioethanol, the preferred fermenting yeast (Saccharomyces cerevisiae) is usually cultured in liquid broth that contains yeast extract and peptone. However, the use of these laboratory and scientific grade chemicals is cost... see more

AbstractThis work aimed to characterize the microbiota involved in the production of puba flour in Palmas, Brazil, and to verify the presence of aflatoxins in this food product. Counts of mesophilic heterotrophic bacteria, Lactobacillus spp., Streptococcu... see more

The optimal ratio of L-malic and L-tartaric acid in relation to other wine components is one of the most important aspects that ultimately determine wine quality during winemaking. Winemakers routinely rely on the judicious use of malolactic fermentation ... see more

Wine acidity plays an important role in determining wine quality and ensuring physiochemical and microbiological stability. In high-acid wines, the L-malic acid concentration is usually reduced through bacterial malolactic fermentation, while acidulation ... see more

Background: Mucor indicus is a dimorphic fungus used in the production of ethanol, oil, protein, and glucosamine. It can ferment different pentoses and hexoses; however, the yields of products highly depend on the nutrients and cultivation conditions. In ... see more

ABSTRACT. Penelitian bertujuan mengkaji pengaruh interaksi taraf suplementasi ekstrak etanol daun waru (Hibiscus tiliaceus) dan rasio jerami padi amoniasi dan konsentrat terhadap efisiensi metabolisme rumen dan total protozoa rumen secara in vitro. Peneli... see more

ABSTRACT. Penelitian bertujuan mengkaji pengaruh interaksi taraf suplementasi ekstrak etanol daun waru (Hibiscus tiliaceus) dan rasio jerami padi amoniasi dan konsentrat terhadap efisiensi metabolisme rumen dan total protozoa rumen secara in vitro. Peneli... see more

s-

s-

1 of 369 pages  |  10  records  |  more records»