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160.375  Articles
1 of 16.039 pages  |  10  records  |  more records»
Starch nanocrystals were isolated by a combination of acid hydrolysis and sonication of native potato starch. The obtained samples were examined by XRD, scanning electron microscopy and static light scattering. An increase in hydrolysis time increases the... see more

Thermal and functional properties of starch extracted from American taro and Indian shot were determined to assess their use in food products. Starch was extracted by the wet-milling method. Physicochemical composition was determined following the Associa... see more

In the current study, structural, morphological properties and in vitro digestibility of argon-plasma treated starches were characterized. Granular cassava starch was treated by an atmospheric DBD Plasma device at 4-9 kV input for 0-40 min. Structural pro... see more

Microwave irradiation is an alternative method of starch hydrolysis that offers a rapid process. The aim of this research was to improve microwave-assisted hydrolysis of cassava pulp by using oxalic acid as a catalyst. Suspension of cassava pulp in 0.5% o... see more

The influence of hyperthermia (33 ºC, 2 days) on the ultrastructure of palisade cells of mesophyll of the first rosette leaves of arabidopsis Columbia 0 ecotype (Col-0, phases 1.02–1.04) was studied. Samples of 12-day-old seedlings were selected in 2 vari... see more

Ethanol production from cassava (Manihot utilissima) usually uses enzymatic process for starch hydrolysis. Enzymatichydrolysis by a-amylase and amyloglucosidase enzymes are not able to convert cassava fibers into sugars. Dilute acid hydrolysis is applied ... see more

Biogas plays an important role, with a very high potential for development. Toconvert biomass into biogas can be used different types of waste: waste and by-products fromagriculture, agro-industry and food industry, and household and generally the waste f... see more

Amylase has become the most promising enzyme in the industrial field due to its economical values and high catalytic rate. This class of enzyme constitutes approximately 25–30% of the enzyme stock around the world. It is commercially used for various pu... see more

The aim of this study was to evaluate carbohydratesutilization by wild red grouper Epinephelus morio.Juveniles were fed during 93 d on a selection of starches: native raw cornstarch (RCS), waxy cornstarch (WCS), raw potato starch (RPS) and gelat... see more

1 of 16.039 pages  |  10  records  |  more records»