ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Technology
Environment
Food and nutrition
Botany
Pure sciences
Zoology
Research
Medicine / Sub specialtie
all records (56)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
Brazil
USA
Chile
India
Romania
Italy
Portugal
Cuba
Mexico
all records (56)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
1.457  Articles
1 of 147 pages  |  10  records  |  more records»
Primary gastrointestinal aspergillosis (AGP) is an inflammation of the gastrointestinal tract from the duodenum to the rectum. Aspergillus flavus (A. flavus) is one of the fungi that causes aspergillosis. This infection occurs due to aflatoxin from A. fla... see more

ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conduct... see more

Natural dyes are an important alternative to potentially harmful synthetic dyes. This research was conducted using three kinds of Aspergillus dyes and six kinds of Penicillium dyes. In this study, Aspergillus and Penicillium were grown in mineral salts gl... see more

Pectinase enzymes are commercial enzymes that can damage pectin by breaking down polygalacturonate acid into monogalacturonate acid through the release of glycosidic bonds. Pectinase enzymes can be produced from a variety of microorganisms, especially fro... see more

The objective of this research was to know the contamination of Aspergillus flavus in ikan kayu and the number of aflatoxin B1 (AFB1) produced. Also the corelation the number of A. flavus with AFB1. Samples were taken from traditional markets in Banda Ace... see more

ABSTRACT. Tujuan penelitian ini adalah untuk mengkaji pengaruh aras konsentrasi Aspergillus niger dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar, dan fermentabilitas bonggol singkong secara in vitro. Percobaan ... see more

ABSTRAK. Penelitian ini bertujuan mengetahui efek penurunan kadar lemak dan kolesterol pada broiler yang diberikan AKBIS yang difermentasi dengan A. niger. Dalam penelitian ini digunakan 80 ekor broiler. Sampel daging bagian dada diperoleh dari 20 ekor br... see more

ABSTRAK. Salah satu upaya dilakukan untuk mengganti penggunaan antibiotik adalah mencari imbuhan pakan alternatif seperti pro-prebiotik, bahan pakan herbal dan berbagai imbuhan pakan lainnya. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian am... see more

ABSTRACT. Tujuan penelitian ini adalah untuk mengkaji pengaruh aras konsentrasi Aspergillus niger dan lama waktu pemeraman yang berbeda terhadap kandungan serat kasar, kecernaan serat kasar, dan fermentabilitas bonggol singkong secara in vitro. Percobaan ... see more

1 of 147 pages  |  10  records  |  more records»