ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Technology
Languages
Social Sciences
Literature
Computing
Economy
Research
Pure sciences
Architecture and Urbanism
all records (74)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Ukraine
Romania
Italy
South Africa
India
Switzerland
Turkey, Turkish Republic
all records (72)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
88.989  Articles
1 of 8.900 pages  |  10  records  |  more records»
Akamu or ogi is a commonly relished gruel when prepared with hot water by the sick, recovering patients and infants in Nigeria. It is nutritionally deficient due to inevitable processing losses which called for fortification with soybean (soy-akamu or soy... see more

Food fraudulent activities have become a serious issue over the world recently. Seafood products have trading and profitable potential in Turkey owing to the abundance of fisheries and other species. While morphological features are commonly used for spec... see more

Objectives: To investigate the value of CT arterial enhancement fraction (AEF) in the post-processing technique of liver perfusion-like phase III enhanced CT scan in evaluating the degree of liver function impairment in patients with hepatitis B cirrhosis... see more

Regardless of the clear growth of Arabic texts on social networking sites (SNSs), it is still difficult to understand or summarize users' opinions or perspectives on a specific topic. Accordingly, Arabic text classification is one of the most challenging ... see more

Background: Identification in the anthropology of the forensic world using radiographic methods can be evaluated from variations in the human skeleton. The skull is the most dimorphic part of the skeleton, precisely in the temporal bone, namely the mastoi... see more

Isothermal and near isothermal forging are specialized metal processing techniques which are used for producing critical aeroengine components out of advanced materials such as titanium alloys. The process can be used to produce net / near net shape compo... see more

In the food industry, using of new preservation and processing technologies, which may be an alternative to traditional methods, is becoming increasingly important. These novel and particularly non-thermal techniques have very important advantages such as... see more

Cassava (Manihot esculenta Crantz) is a staple root crop of the tropics. It is a major source of energy in both human and livestock diets. However, cassava is highly perishable and must be converted into stable products soon after it is harvested. This st... see more

Grading devices are expensive causing budget waste, in addition some are difficult to use. Therefore, an objective test grading system via Android mobile phone was developed to save cost and time in grading. The system uses image processing technique deve... see more

1 of 8.900 pages  |  10  records  |  more records»