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107  Articles
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Food fraudulent activities have become a serious issue over the world recently. Seafood products have trading and profitable potential in Turkey owing to the abundance of fisheries and other species. While morphological features are commonly used for spec... see more

In this study, the abundance and distribution of anchovy Engraulis encrasicolus (Linnaeus, 1758) eggs and larvae in Izmir Bay were examined in 2013. For this aim, seasonally obtained the plankton samples from 11 stations identified in the bay. Anchovy egg... see more

The Cenderawasih Bay is a marine habitat for whale sharks (R. typus) which appear almost all year round. The appearance of this whale shark is triggered by various factors, including the food. Anchovy is one of the attractions for the emergence of whale s... see more

Anchovy flour and red beans flour are food with high proteins and essential amino acid that could be processed into various foods such as mini pie which could become high-proteins snack. This research aimed to analyze the effect of anchovy flour and red b... see more

Quail (Coturnix coturnix japonica) is one of the leading poultry that has a pretty good role and prospect as an egg producer and as a meat producer. The most important factor in the maintenance of quail is feed, because 80% of the costs incurred by farmer... see more

Length composition of anchovy (Engraulis encrasicolus, L.) and sprat (Sprattus sprattus L.), important small pelagic species of Black Sea, were determined in this study. Growth parameters and mortality rates for anchovy and sprat, using length composition... see more

In this study, fisheries statistics were investigated in the Black Sea from 1950 to 2014 and the history and current state of especially anchovy, Engraulis encrasicolus fishery were evaluated. Catch statistics of countries were taken from “www.seaaroundus... see more

Anchovy is very abundant in Indonesian waters and become economically potential export commodity. The value of anchovy production in Indonesia increased from Rp 1.222 billion in 2006 to Rp 3.095 billion in 2014. The anchovy processing industries in East J... see more

The Peruvian anchovy fishery is the largest worldwide in terms of catches. The fishery started during the mid 1950s, and since then it has been highly dependent on natural stock fluctuations, due to the sensitivity of anchovy stocks to ocean-climate varia... see more

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