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2.446  Articles
1 of 246 pages  |  10  records  |  more records»
Akamu or ogi is a commonly relished gruel when prepared with hot water by the sick, recovering patients and infants in Nigeria. It is nutritionally deficient due to inevitable processing losses which called for fortification with soybean (soy-akamu or soy... see more

Ambient storage stability is one of the major constrains amidst drudges of homemade soymilk due to absence of stabilizer there by restricting the consumption to the production areas. Homemade stabilizers and stabilization becomes the only available option... see more

The object of the research is the Krasnokutsky 195 chickpea variety, the Almaz soybean variety, and the 2018 harvest from the Agrotek collection nursery (Kyiv, Ukraine). One of the most problematic places is the ambiguous attitude of many scientists regar... see more

Providing the population with environmentally friendly protein products of plant origin is an important task of national importance in any country. However, the native use of soybeans today is limited due to the presence of anti-nutrients in them, namely ... see more

The object of the research is the Krasnokutsky 195 chickpea variety, the Almaz soybean variety, and the 2018 harvest from the Agrotek collection nursery (Kyiv, Ukraine). One of the most problematic places is the ambiguous attitude of many scientists regar... see more

Providing the population with environmentally friendly protein products of plant origin is an important task of national importance in any country. However, the native use of soybeans today is limited due to the presence of anti-nutrients in them, namely ... see more

The high prevalence of malnutrition in infancy until the age of two years relating to the provision of inadequate complementary feeding. The low quantity and quality of complementary feeding will trigger nutrient insufficient intake in infants. This resea... see more

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1 of 246 pages  |  10  records  |  more records»