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225  Articles
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Vibrio parahaemolyticus has been associated as the major cause of food poisoning and gastroenteritis in manycountries including Southeast Asia. Their human infection is regularly associated with the consumption of rawor undercooked seafood and contaminate... see more

Seafood are important in human nutrition due to being healthy and valuable proteins resources. Despite serious problems in balanced nutrition found in Turkey, seafood are not consumed sufficiently. In our country, it is necessary to review this situation ... see more

This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was determi... see more

The overall objective for the Sjømat og rettssystemet project is to develop a multidisciplinary task team with a core of interest in food law-related research, and with a focus on the seafood industry in Norway. This work is based on the work carried out ... see more

In the food industry, using of new preservation and processing technologies, which may be an alternative to traditional methods, is becoming increasingly important. These novel and particularly non-thermal techniques have very important advantages such as... see more

Abstrak Vibrio sp. adalah patogen oportunis yang terdapat pada ekosistem muara dan lingkungan laut. Vibrio sp. Dapat menyebabkan gastroenteritis dan septikemia sedangkan V. alginolyticus memiliki peran penting dalam pembusukan produk seafood. Keberadaan V... see more

Abstrak Vibrio sp. adalah patogen oportunis yang terdapat pada ekosistem muara dan lingkungan laut. Vibrio sp. Dapat menyebabkan gastroenteritis dan septikemia sedangkan V. alginolyticus memiliki peran penting dalam pembusukan produk seafood. Keberadaan V... see more

This study focuses on the seafood consumption behaviors tendencies and preferences of Diyarbakir citizens. The results of this research showed that the participants first preference is the chicken meat with a consume percentage of 38 %, this is followed b... see more

Seafood, in addition to having a valuable and high-protein, are rich in various types of nutrients and suitable amounts of vitamins and minerals, but also has a small amount of fat and cholesterol. If we eat more fishes and other seafood in our diet, our ... see more

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