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14.189  Articles
1 of 1.420 pages  |  10  records  |  more records»
The present study on relationship between management factors in crossbred cattle and daysopenas well as the constraints faced by dairy farmers was purposively conducted in Bengaluru ruraldistrict of Karnataka.The data were collected using a structured pre... see more

The aim of this study was to evaluate lactose percentage in relation to the somatic cells count in milk of Slovak Spotted cattle. A total of 468,082 control milk samples from 28,848 dairy cows born from 2000 to 2014 were used for investigating lactose per... see more

The aim of the study is to evaluate all the factors determining the milk production and yield decisions with regard to the nutrition and feeding programs affecting the integrated management strategies on the success of the dairy farms with culture breed c... see more

This study was conducted to determine the current status of dairy cattle farms in Nigde, to detect basic priority problems and to offer some solutions. In the study, representing all provinces, total 95 dairy farms selected by stratified and random sampli... see more

Findings of research and experiences gained in commercial practice reveal needs for efforts in order to reinforce further development in the subject matter of calving difficulty and stillbirth in dairy cattle with special emphasis on causes and effects. D... see more

Milk production is a socio-economically relevant activity for many small-scale family farms in southern Brazil. The objective of this study was to analyse their production and marketing strategies. A questionnaire was administered to 199 farm households i... see more

The milk price from a cooperative institution to farmer does not fully cover the production cost. Though, dairy farmers encounter various risks and uncertainties in conducting their business. The highest risk in milk supply lies in the activities at the f... see more

Brucellosis is an infectious and zoonotic disease that causes a negative impact on the health and economy of people in almost all countries. The prevalence of brucellosis in several regions in Indonesia is still quite high. The purpose of this study was t... see more

INCREASING THE POTENTIAL OF DAIRY CATTLE HOUSEWIVES IN MAKING YOGHURT IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY, WEST JAVA. Yogurt is the product of milk fermentation by Lactobacillus subspecies. The unique properties of yoghurt provided by its living bact... see more

1 of 1.420 pages  |  10  records  |  more records»