ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Education
Research
Public health
Medicine / Sub specialtie
Social Sciences
Pure sciences
Biology
Agronomy and forestry
Technology
Architecture and Urbanism
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Brazil
Indonesia
USA
Cuba
Spain
Ukraine
Chile
Mexico
South Africa
Peru
all records (73)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
3.433  Articles
1 of 344 pages  |  10  records  |  more records»
Introduction. Iodine as a component of thyroid hormones is accumulated in the thyroid gland. This permits to study the thyroid gland functional activity by focusing on the iodine content in its tissue.The aim of the study – to learn the effect of organic ... see more

Providing the population with ecologically pure protein products of plant origin is an important problem, but the native use of chickpea grains is limited by the presence of anti-nutritional substances in them. As a result of enzymatic processes occurring... see more

Providing the population with ecologically pure protein products of plant origin is an important problem, but the native use of chickpea grains is limited by the presence of anti-nutritional substances in them. As a result of enzymatic processes occurring... see more

Background: Adequate iodine nutrition is dependent on ground water content, seafood, and, as many countries use iodized cow fodder, dairy products. In most countries, salt fortification programs are needed to assure adequate iodine intake.Objectives: The ... see more

Study on the last effect of neuropsychologic dysfunction due to iodine deficiency during gestation is still scarce. This study is to confirm the persistence of neuropsychological dysfunctions at 12-year-old of children born from pregnant mothers with iodi... see more

The aim of this study is to examine and compare blood selenium levels in iodine-deficient and non-iodine deficient children. Two groups of children were examined: one group with iodine deficiency (n=31) and the other group with normal iodine status (n=32)... see more

Providing the population with environmentally friendly protein products of plant origin is an important task of national importance in any country. However, the native use of soybeans today is limited due to the presence of anti-nutrients in them, namely ... see more

Providing the population with environmentally friendly protein products of plant origin is an important task of national importance in any country. However, the native use of soybeans today is limited due to the presence of anti-nutrients in them, namely ... see more

The present literature review is a part of the NNR5 project with the aim of reviewing and updating the scientific basis of the 4th edition of the Nordic Nutrition Recommendations (NNR) issued in 2004. The main objective of the review is to assess the infl... see more

1 of 344 pages  |  10  records  |  more records»