ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Technology
Agronomy and forestry
Biology
Education
Food and nutrition
Environment
Computing
Computing
Architecture and Urbanism
Research
all records (73)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Brazil
Ukraine
Romania
India
Italy
Switzerland
Austria
South Africa
all records (75)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
5.409  Articles
1 of 542 pages  |  10  records  |  more records»
In the production of natural fruit juices, the uniform distribution of fruit pulp particles in the volume is of great importance, which determines the aggregate stability of the system. To maintain the aggregate stability of fruit juices, stabilizers are ... see more

The object of the study is the fruits of melon. The problem is the crop that remains in the fields. The article provides an overview of technologies for the processing of melons, and studies of the authors are given. On the basis of these studies, technol... see more

Menopausal period is the period of permanent cessation of menstruation due to reduced or lost ovarian activity. One of the effects of decline estrogen levels during menopause is atropic vulvovaginitis. Consumption of phytoestrogens can reduce menopausal s... see more

Diabetes Mellitus (DM) is the most common of the endocrine disorder and chronic hyperglycaemia due to relative or absolute lack of insulin. The aim of the study is to investigate the the body weight profile, decreased of body weight (%) and glucose level ... see more

Lactic acid bacteria which have the potential as probiotic agents are often used in the manufacture of functional food products and one of them is fermented drink. The research objective was to utilize isolate of Lactobacillus plantarum 1 RN2-53 in the ma... see more

Lactic acid bacteria which have the potential as probiotic agents are often used in the manufacture of functional food products and one of them is fermented drink. The research objective was to utilize isolate of Lactobacillus plantarum 1 RN2-53 in the ma... see more

Red guava juice has some undesirable characteristics including high viscosity and cloudiness as well as sediment formation due to the presence of polysaccharide in the juice. Hence, enzymatic treatment for juice clarification is needed to overcome this pr... see more

The purpose of this research was to find the effect of red ginger juice addition and lime juice on the quality of melon juice drinks. The research was using completely randomized design with two factors, i.e addition of red ginger juice (S): (1%, 2%, 3%, ... see more

Abstract One of the problems encountered in fish farming is the disease attack. The attack of disease that was caused by bacteria is a problem that often occur in aquaculture. Traditional medicine is more readily accepted by communities because is cheap a... see more

1 of 542 pages  |  10  records  |  more records»