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256  Articles
1 of 27 pages  |  10  records  |  more records»
Chamomile is known as German Chamomile (Marticaria recutita) and Roman Chamomile (Chamaemelum nobile) a very famous daisy plant. The work mainly focuses on the nutraceuticals potential of Chamomile leaf and flower of this plant. The nutrient contains of t... see more

This  study aimed  to determine the  nutraceutical composition  and properties of three selected  marine seaweeds: Ulva reticulata, Halymenia durvillei and Sargassum cristaefolium from Patikul Higad, Patikul, Sulu and  Paayas... see more

The consumption of vegetables with the greatest nutraceutical potential, especially those with high levels of antioxidants such as anthocyanin and phenolic compounds, has become popular among health conscious consumers. The aim of this research was to det... see more

The curd is a traditional Romanian dairy product highly appreciated by the consumers. The purpose of this study was to produce and analyze from the microbiological point of view a nutraceutical curd containing onion, as a prebiotic source. The synbiotics ... see more

The objective of this project was to produce shiitake-containing yoghurts as nutraceutical food. Preliminary analysis was conducted to measure nutrient contents of shiitake followed by evaluation of shiitake’s addition on the growth of yoghurt bacteria an... see more

The pre-formulation of pharmaceutical cocrystals and salts is a concept of crystal engineering that has emerged as a promising technique for drug development in pharmaceutical industry. Recent introduction of pharmaceutical cocrystals in regulatory guidel... see more

Nutraceuticals for fish that have potential in Indonesia are plants of the Zingiberaceae family which contain many essential oils, including terpenes, alcohols, ketones, flavonoids, carotenoids, and phytoestrogens. This review article aims to provide scie... see more

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