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91.341  Articles
1 of 9.135 pages  |  10  records  |  more records»
The goal of this study is to outline how environmental communication methods helped KFC Medan reduce food waste. This study adopts a descriptive methodology and qualitative research techniques. On the basis of primary and secondary data, data sources are ... see more

This study examined whether there is a relationship between the socio-economic and demographic characteristics of consumers while purchasing food products and the level of environmental awareness and environmental consciousness. In addition, the factors a... see more

This article explored how the Indonesian organic food community builds its identity as both consumers and environmentalists, which is often thought to be a paradox. Some researchers argue that combining consumption and environmental preservation under gre... see more

The analysis of the impact of industrial effluents on the ecological state of natural water Ukraine. The main characteristics of wastewater of food enterprises in Ukraine. It indicates the main problems encountered in industrial wastewater treatment and t... see more

AbstractBackground: Food-borne disease (FBD) outbreaks are a common occurrence that is either not investigated or poorly investigated. According to anecdote evidence, this is because of non-uniformity to environmental health practices in South Africa.Aim:... see more

The analysis of the impact of industrial effluents on the ecological state of natural water Ukraine. The main characteristics of wastewater of food enterprises in Ukraine. It indicates the main problems encountered in industrial wastewater treatment and t... see more

Small retail food stores are on the decline in Minnesota, and 1.6 million Minnesotans have little access to a full-service grocery store (Rauch & Mattessich, 2016). Additionally, grocery stores closing in rural communi­ties can be economically and sociall... see more

Small retail food stores are on the decline in Minnesota, and 1.6 million Minnesotans have little access to a full-service grocery store (Rauch & Mattessich, 2016). Additionally, grocery stores closing in rural communi­ties can be economically and sociall... see more

Food packaging helps to protect food from being lost or wasted, nevertheless it is perceived as an environmental problem. The present study gives an overview of methods to assess the environmental sustainability of food packaging. Furthermore, we propose ... see more

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