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212.955  Articles
1 of 21.297 pages  |  10  records  |  more records»
We have designed and investigated a system of automated control for a carbon baking furnace that makes it possible to minimize the probability of defects. Based on the artificial neural networks, it differs from actual systems by the possibility to select... see more

The object of research is the physical and mathematical models designed to describe the heat and mass transfer inside the porous material during baking. In order to improve the quality and at the same time reduce energy consumption in production, as well ... see more

Biodegradable foam with cassava starch, protein and chitosan as the basic ingredients can be produced by using baking process method. Variation on magnesium stearate amount and protein types gave different effect on the biodegradable foam quality. The amo... see more

The object of research is the physical and mathematical models designed to describe the heat and mass transfer inside the porous material during baking. In order to improve the quality and at the same time reduce energy consumption in production, as well ... see more

Food fraudulent activities have become a serious issue over the world recently. Seafood products have trading and profitable potential in Turkey owing to the abundance of fisheries and other species. While morphological features are commonly used for spec... see more

Elderly people’s ration must necessarily include bakery, enriched with food fibers, of yesterday baking. To improve their quality and increase their storage life, the complex bakery improver (CBI) “Freshness” was elaborated. The base of the complex improv... see more

Introduction and aim: Foods rich in nutrients have a positive effect on the human body. They are beneficial both for the health and the mind of human. Good sources of essential fatty acids and other biologically active compounds are oilseeds. It is import... see more

Elderly people’s ration must necessarily include bakery, enriched with food fibers, of yesterday baking. To improve their quality and increase their storage life, the complex bakery improver (CBI) “Freshness” was elaborated. The base of the complex improv... see more

Elderly people’s ration must necessarily include bakery, enriched with food fibers, of yesterday baking. To improve their quality and increase their storage life, the complex bakery improver (CBI) “Freshness” was elaborated. The base of the complex improv... see more

1 of 21.297 pages  |  10  records  |  more records»