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17  Articles
1 of 3 pages  |  10  records  |  more records»
Objectives: The study aimed to determine dietary Intake patterns in women with GDM and Non-GDM, a comparative study in a tertiary care hospital, Pakistan.Methods: This comparative cross sectional study was conducted through questionnaire spread over a per... see more

Introduction : Poor milk production is the most common cause of breastfeeding failure. Breast milk is highly recommended as the main source of nutrition for newborns. Exclusive breastfeeding is recommended for the first six months, with continued breastfe... see more

The aim of the study was to evaluate the behavior and habits of preparing meals at home. The study included 254 participants. In the study group, 55,5% of respondents were females whereas 45,5% were males. The age of participants ranged from 20 to 60 year... see more

The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to tra... see more

The aim of the work is to develop the new method of deep processing of spicy vegetables (ginger root, garlic, celery root, horseradish root) that gives a possibility to fully conserve volatile aromatic substances (ethereal oils, ketones, aldehydes, esters... see more

The aim of the work is the development of a new way of deep processing of chlorophyll-containing vegetables that gives a possibility not only to preserve chlorophylls a and b and other biologically active substances (BAS) of raw materials, but also to tra... see more

The aim of the work is to develop the new method of deep processing of spicy vegetables (ginger root, garlic, celery root, horseradish root) that gives a possibility to fully conserve volatile aromatic substances (ethereal oils, ketones, aldehydes, esters... see more

A team of 8 organisations from Belgium, Germany, Hungary, Italy, The Netherlands and Turkey supported over 40 teams and preferably startups to realise food chain innovations. Over a period of 2 years, a programme was developed and realised to select and s... see more

A team of 8 organisations from Belgium, Germany, Hungary, Italy, The Netherlands and Turkey supported over 40 teams and preferably startups to realise food chain innovations. Over a period of 2 years, a programme was developed and realised to select and s... see more

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