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all records (16)

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168  Articles
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Paenibacillus larvae, a Gram-positive and spore-forming bacterium is responsible for American foulbrood disease inbees. The antimicrobial activity of different plant extracts and phenolic phytochemical was evaluated onPaenibacillus larvae bacteria. In add... see more

Honey bees are the main product being widely used by humans as food and as medicine. Honey is widely usedin food, being highly appreciated in the traditional medicine. It also has important applications in natural feedingand pre-post-operative treatments ... see more

Bee-pollen was used for thousands of years as functional food and medicinal plant product. Various beneficial effects were attributed to it and its consumption was increased over the years. The tests have been made on 16 pollen samples of the following fa... see more

Individual minerals and antibacterial activity were investigated in 5 medicinal plants (pot marigold - Calendula officinalis, burdock - Arctium lappa, celandine - Chelidonium majus, basil- Ocimum basilicum, thyme - Thymus vulgaris) using Atomic Absorption... see more

Royal jelly present quality of the biological and physiological exception of the reason for which is marketed widely is being used in various industries, such as the pharmaceutical, food (nutritional supplements) and cosmetics companies (Marghitas, 2005).... see more

Bovine mastitis is a cause of major financial losses in the dairy industry worldwide. Bovine mastitis is defined as the inflammatory response of the udder tissue due to either physical trauma or infections caused by different microorganisms, especially ba... see more

 RESUMOAs resenhas eletrônicas, elaboradas e publicadas por consumidores, ganharam importância com o surgimento de novas ferramentas on-line, numa dinâmica em que os setores de turismo, de um modo geral, e gastronomia – em particular – se encontram n... see more

Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properties du... see more

Milk is a biological fluid where fats are distributed in microglobules (2-10 million/cm3), in an aqueous solution of proteins, carbohydrates and other substances. The main physico-chemical properties of milk are: density, viscosity, specific heat, boiling... see more

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