ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Education
Medicine / Pharmacology
Technology
Chemistry
Research
Environment
Food and nutrition
Social Sciences
Agronomy and forestry
all records (74)

Languages
English
Spanish
Portuguese
German
French

Countries
Indonesia
USA
Ukraine
Brazil
India
Romania
Poland
Turkey, Turkish Republic
Italy
Serbia
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
48.731  Articles
1 of 4.874 pages  |  10  records  |  more records»
Honey is used for centuries both as nutrient and in medicine, being an exhaustless source of benefic factors for health and also for different biotechnological processes. This is a complex matrix which possesses antioxidant and antimicrobial properties du... see more

Physical and chemical quality indicators of 65 polyfloral honey samples from three administrative districts of Chernivtsi region in South Western Ukraine were studied. The chosen administrative districts were Putyla (representing the ‘Traditional villages... see more

The types and densities of honeyed plants vary depending on the altitude. This causes the amount and Physicochemical structure of honey produced in apiaries of different altitudes to change. In this study, honey harvest from the honeybee colonies placed a... see more

The present study aimed to evaluate the physio-chemical properties of four Indian and Yemeni types of honey Coorg and Kashmiri honey (India), Sidr and Acacia honey (Yemen). The honey samples appeared to conform to the European Legislation (EC Directive 20... see more

Pollen analysis is the basic method for the determination of the botanical and geographical origin of honey. However, the presence of over-represented pollen in honeys may lead to false results of the analysis. This can be more severe if this pollen is pr... see more

Honey is a thick liquid that are collected, moded and condensed by honey bees from the nectar source. Along with its fame, honey that are distributed now a days appear in different kind of quality and variety. The aim of the study was to determine the qua... see more

The growing demand for honey in the market has led to the occurrence of the tampering honey with foreign substances and increases the production of artificial honey. Due to this concern, this study works on the physicochemical and microbial characterizati... see more

The purpose of this work was to characterize three different types of honey (sunflower, tilia, and acacia) commercialized in Spain, Romania, and Czech Republic from the point of view of their values on physical-chemical (HMF, diastase activity, moisture, ... see more

Além de sua qualidade como alimento, o mel é dotado de numerosas propriedades terapêuticas, sendo utilizado pela medicina popular como fitoterápico sob diversas formas e associações. Durante o transcorrer dos tempos, esse excepcional alimento vem sendo fr... see more

1 of 4.874 pages  |  10  records  |  more records»