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2.772  Articles
1 of 278 pages  |  10  records  |  more records»
Royal jelly (RJ), is one of the important honey bee products and a functional food item in the regulation of diets and in the cosmetic industry. RJ has a potential towards various human disease treatments. The chemical content of RJ is influenced by some ... see more

The aim of the present work is to explore the possible effect of royal jelly and curcumin on CCL4 intoxicated albino rats. Concerning haematological parameters (RBCs count ,WBCs count , Hb content , HCT value and blood indices ( MCV,MCH and MCHC ) values ... see more

Royal jelly is a secretion product of the cephalic glands of nurse bees that has been used for centuries for itsextraordinary properties and health effects. This bibliographic study aims to review many of the scientific findingsand research that prove man... see more

The present paper presents the literature data regarding the chemical composition and antimicrobial activity of RoyalJelly. Royal Jelly is a secretion from the hypofaringeal glands of worker bees which serves as a food for queen beeand to the growing up l... see more

This paper contents a summery about physicochemical composition of frash and lyophilized royal jelly. Royal jelly (RJ) is a yellowish and creamy secretion from hypo pharyngeal and mandibular glands of young worker bees (Apis mellifera L.) to feed all larv... see more

Background and objective: To our knowledge, no previous studies have focused on the immunomodulatory effects of fresh royal jelly (RJ) administration on systemic lupus erythematosus (SLE) in humans. Our aim was to study the effect of fresh RJ administrati... see more

Royal jelly present quality of the biological and physiological exception of the reason for which is marketed widely is being used in various industries, such as the pharmaceutical, food (nutritional supplements) and cosmetics companies (Marghitas, 2005).... see more

Royal jelly is a product on the summit of natural biosynthesis due to the combination of nutrients and specific substances contained. Water content makes up about two third of fresh royal jelly, and dry matter is composed of proteins, sugars and lipids in... see more

The article presents the researches carried out with fresh royal jelly in different larvae stage. At the beginning, the initial material was analyzed on the content of nutritious substances. This type of work is extremely valuable for practical applicatio... see more

1 of 278 pages  |  10  records  |  more records»