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54.887  Articles
1 of 5.490 pages  |  10  records  |  more records»
Radziminska Agnieszka, Berezicka Aneta, Weber-Rajek Magdalena, Zimmermann Agnieszka Anna, Bulatowicz Irena, Strojek Katarzyna, Goch Aleksander, Zukow Walery. Promieniowanie ultrafioletowe w leczeniu luszczycy – przeglad badan = Ultravi... see more

Honey bees are the main product being widely used by humans as food and as medicine. Honey is widely usedin food, being highly appreciated in the traditional medicine. It also has important applications in natural feedingand pre-post-operative treatments ... see more

Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous flux... see more

Ultraviolet (UV) radiation has been applied to treat many chronic skin diseases. Based on the wavelength, UV radiation consists of three types, namely ultraviolet C (UVC), ultraviolet B (UVB), and ultraviolet A (UVA). The types of UV that are widely used ... see more

A report showed 22% of households in Indonesia did not have a proper sanitation facility in 2018 and this caused the potential discharge of their wastewater directly to the surface water, thereby, polluting the water and its surrounding environment. The q... see more

Ultraviolet light causes photodamaged skin leading to photoaging skin. Ultraviolet-B (UV-B) causes epidermal keratinocyte apoptosis, namely sunburn cell, through apoptotic intrinsic pathway. Erythropoietin (EPO) has a role in cytoprotection in various tis... see more

The object of research is the quality of sources of centralized water supply according to epidemiological indications and the technology of their disinfection at different stages of water treatment using the example of the «Zhytomyrvodokanal» utility comp... see more

The object of research is the quality of sources of centralized water supply according to epidemiological indications and the technology of their disinfection at different stages of water treatment using the example of the «Zhytomyrvodokanal» utility comp... see more

Andaliman fruit is seasoning commonly used in traditional food preparation of North Sumatera. The objectives of this study were to determine the antioxidant stability of andaliman extract on high temperature fluoresence and ultraviolet high exposures. And... see more

1 of 5.490 pages  |  10  records  |  more records»