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8.371  Articles
1 of 838 pages  |  10  records  |  more records»
Increasing tomatoes consumption which is driven by needs and desires, changes consumers’ tastes and preferences. This study aimed to determine consumers’ attitudes and preferences towards tomato’s attributes. A convenience sampling which consisted of 150 ... see more

Tomato consumption and production have been rapidly increasing.  With most of the U.S. tomatoes produced being processed, tomato imports for the fresh market are significantly greater than tomato imports for the processed market.  Consequently, ... see more

The purpose of our study was to determine the influences of thermal processing of tomato juice, in a manner similar to that commonly used in traditional cuisine, on the concentration of antioxidant compounds: total carotenoid and their profile; concentrat... see more

Tomatoes are used in people diet, fresh or in different dishes (soups, sauces, pots, stuffed tomatoes, etc.). They are recommended as food for people suffering of asthenia, loss of appetite, chronic poisoning, congestive states, atherosclerosis, vascular ... see more

Faecal contamination of fresh fruits represents a severe danger for human health. Thus some techniques based on microbiological testing were developed to individuate faecal contaminants but those tests do not results efficient because their non-applicabil... see more

Nitrate accumulation in plants is subject of concern for human health. Tomatoes are usually low in nitrate content. However, the effects of nutrition are straightforward on nitrate accumulation, especially when crops are grown in soilless systems. Because... see more

There are many complex factors that determine the flavor of tomato fruit. The intensity of flavor is determined largely by the amount of sugar, the organic acid content and the volatile compounds composition. Typically, human taste find best flavor associ... see more

Tomato fruit undergoes many physicochemical changes after harvest caused by the process of metabolism. The method used to inhibit the metabolic processes in tomatoes can be overcome by controlled atmosphere storage. However, this method requires a high co... see more

Abstrak. Informasi umur simpan tomat sangat penting untuk proses penanganan pasca panennya sehingga dapat mengurangi resiko kerugian yang dihadapi oleh para petani dan pedagang. Penelitian ini bertujuan untuk mengetahui apakah model Arrhenius dan Q10 dapa... see more

1 of 838 pages  |  10  records  |  more records»