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41.325  Articles
1 of 4.133 pages  |  10  records  |  more records»
Flour is one of the main energy sources for humans and an important ingredient in food processing, for use as fillers, thickeners, gel, film forming and adhesives. Therefore, this study aimed to analyze the physicochemical characteristics of palado seed f... see more

The present study aimed to evaluate the effect of the wheat varieties newly introduced in Rwanda on the physicochemical characteristics of their whole wheat grains in order to know their potentials for processing. Gihundo wheat grain variety had the highe... see more

Destabilization of oil-water emulsion in coconut milk, in the production of virgin coconut oil (VCO), can be accelerated with the utilization of lactic acid bacteria fermentation. This research was aimed to determine physicochemical and antibacterial char... see more

This paper presents, for the first time to our knowledge, some physicochemical characteristics (pH, soluble solids content (TDS, in mg/L), electrical conductivity (EC, in µS/cm), and turbidity (in NTU) of seven types of spring waters (AO, IK, TB, TNZ, TT,... see more

This work aims to study the effect of different host species on physicochemical and biological properties of the Saharan parasitic plant Cistanche violacea that grows parasitized on two hosts Haloxylon articulatum and a Limonistrum guyonianum in the easte... see more

The aim of this work was to evaluate the conservation post process osmotic of guava stored temperature at 5oC. Guava (Psidium guajava L.), red variety “Paluma” minimally processed by mild osmotic dehydration, were packaged in polyethylene terephthalate (P... see more

The objective of this study is to determine the physicochemical and bacteriological characteristics of an untreated leachate so as to analyse the environmental risks related to the direct disposal of this type of effluent in the natural medium without any... see more

The objective of this study is the determination of physicochemical characteristics of raw milk marketed in the city of Djelfa. Thirty-six (36) samples were collected from three (03) different sources (12 samples from each point of sale) and analysed for ... see more

The objective of this study is to determine the physicochemical and bacteriological characteristics of an untreated leachate so as to analyse the environmental risks related to the direct disposal of this type of effluent in the natural medium without any... see more

1 of 4.133 pages  |  10  records  |  more records»