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34.977  Articles
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This work aims to study the effect of different host species on physicochemical and biological properties of the Saharan parasitic plant Cistanche violacea that grows parasitized on two hosts Haloxylon articulatum and a Limonistrum guyonianum in the easte... see more

Objectives: To evaluate the effect of Metformin therapy on patients of breast cancer with complications of Type-2 diabetes.Methods: Altogether 102 cases of breast cancer complicated with Type-2 diabetes admitted into Hebei General Hospital from January 20... see more

In this article the results of study of biological properties of Pseudomonas aeruginosa ? 66-16 vaccine strains, that was cultivated in different artificial nutritional media were presented. It was shown, that mediums from industrial waste don’t differ fr... see more

Aim: To evaluate the roughness (Ra), Knoop hardness (KHN) and change of color (?E) of esthetic restorative materials (Filtek Z350-composite nanoparticle; Empress Direct-composite nanohybrid and IPS e.Max-ceramic) subjected to contact with the Streptococcu... see more

Abstract The present study was carried out to determine the physico- chemical characteristics of sediments samples collected from mangrove ecosystem and artificial saltpan environment of Kattumavadi, Southeast coast of India. The mangrove and salt pan loc... see more

Background: Kiwifruit is one of the most commercialized fruits on the international market, which has notable high nutritional and medicinal value with many health benefits. In addition to being consumed fresh, numerous kiwifruit products are popular, suc... see more

Many studies have proved the direct involvement of staphylococci in causing skin diseases in dogs. Although they are mucosal residents and commensals of the skin, in certain conditions they are becoming pathogens causing pyoderma. The present study aims t... see more

Biological variation is omnipresent in nature. It contains useful information that is neglected by the usually applied statistical procedures. To extract this information special procedures have to be applied. Biological variation is seen in properties (e... see more

The assessment of interactions between natural antioxidants and other food matrix components represents the main step in the investigation of total antioxidant properties, in terms of potential health benefits. The diversity of chemical structures of natu... see more

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