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7.643  Articles
1 of 765 pages  |  10  records  |  more records»
The object of research is the starter culture used in the production of solid rennet cheese.One of the most problematic places is the selection of the number and composition of bacterial starter cultures for the production of hard cheeses with a low tempe... see more

The object of research is the starter culture used in the production of solid rennet cheese.One of the most problematic places is the selection of the number and composition of bacterial starter cultures for the production of hard cheeses with a low tempe... see more

Abstract. The aim of this study was the evaluation of enzymatic antioxidant status (catalase, superoxid dismutase) and lipids peroxidation level in blood and milk collected from cows with subclinical mastitis in comparison with healthy cows. The following... see more

AIM: To investigate the effect of oral administration of camel milk on liver enzymes, total proteins and histology of poloxamer 407 induced hyperlipidaemic wistar rats.MATERIAL AND METHODS: Thirty male wistar rats weighing between 150-200 g were randomly ... see more

The purpose of this paper is to observe if in cattle, exposed to the solar radiation, could be noticed a certain reaction of the organism related to the oxidative stress and its influence on milk quantity and quality. During the hot summer days, when the ... see more

Despite positive effects on nutrition, it has been reported that milk causes allergic reactions and many health problems. Allergic reaction to milk is called lactose intolerance, but it is estimated that this is not caused by lactose, but by the ß -casein... see more

The study evaluated the production of proteases in solid-state fermentation using wheat bran as a substrate. The best producing isolates were used to obtain crude extract which was evaluated for optimal pH and temperature, thermostability, effect of salts... see more

Highlight ResearchMilkfish silage  oil fatty acid profileThe quality of pure fish oil from milkfish silage (Chanos chanos)The effect of using bromelain and papain enzymesAbstractMilkfish has a high nutritional content, especially fat content. The pro... see more

Highlight ResearchMilkfish silage  oil fatty acid profileThe quality of pure fish oil from milkfish silage (Chanos chanos)The effect of using bromelain and papain enzymesAbstractMilkfish has a high nutritional content, especially fat content. The pro... see more

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