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6.080  Articles
1 of 608 pages  |  10  records  |  more records»
Despite positive effects on nutrition, it has been reported that milk causes allergic reactions and many health problems. Allergic reaction to milk is called lactose intolerance, but it is estimated that this is not caused by lactose, but by the ß -casein... see more

In the present paper we describe a newly developed PCR-RFLP test that offers the possibility of identifying porcine ß-casein G allele. Following the sequencing of porcine ß-casein cDNA, in order to characterize a previously described polymorphism (Suteu e... see more

The work was oriented to identification of ?-casein gene polymorphism and analysis of genotype structure in population of Slovak Pinzgau cattle. The material involved 89 cattle. Bovine genomic DNA was isolated by fenol-chlorophorm deprotenization and etha... see more

Milk whey proteins carry out a number of important biological functions and also they are precursors of many biologically active peptides (antihypertensive peptides, antagonists of opioid receptors, regulators of intestinal motility, immunomodulatory, ant... see more

Milk whey proteins carry out a number of important biological functions and also they are precursors of many biologically active peptides (antihypertensive peptides, antagonists of opioid receptors, regulators of intestinal motility, immunomodulatory, ant... see more

Thalassemias are heterogeneous group of genetic disorders. ß-thalassemia is existed due to impaired production of beta globins chains, which leads to a relative excess of alpha globin chains. The abnormalities of haemoglobin synthesis are usually inh... see more

The aim of the current study was to evaluate the genetic polymorphism of A and B variants at the CSN3 (?-casein) and LGB (ß-lactoglobulin) loci in Romanian Spotted and Romanian Brown breeds using PCR-RFLP and PCR-HRM genotyping methods. Altogether, 280 ca... see more

The goal of work was identification of b - casein gene polymorphism in different breeds of cow. The beta - casein constitutes up to 45 % of the casein of bovine milk. The most common forms of beta-casein in dairy cattle breeds are A1 and A2, while B is le... see more

Background: Starch is a main source of glucose and energy in the human diet. The extent to which it is digested in the gastrointestinal tract plays a major role in variations in postprandial blood glucose levels. Interactions with other biopolymers, such ... see more

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