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The influence of EMR UHF growth of yeast cell culture S. serevisiae. Established EMR UHF frequency band near 50–90 GHz radiation which leads to inhibition of cell growth of yeast. The research found that the effects of EMR frequency of 60 GHz, the duratio... see more

The influence of EMR UHF growth of yeast cell culture S. serevisiae. Established EMR UHF frequency band near 50–90 GHz radiation which leads to inhibition of cell growth of yeast. The research found that the effects of EMR frequency of 60 GHz, the duratio... see more

Pemanfaatan Saccharomyces cerevisiae yang disuplementasikan dalam pakan buatan berbasis protein nabati mampu meningkatkan pertumbuhan beberapa jenis ikan budidaya. Penelitian ini bertujuan untuk mengevaluasi pengaruh suplementasi S. cerevisiae dalam pakan... see more

In the studies and production of bioethanol, the preferred fermenting yeast (Saccharomyces cerevisiae) is usually cultured in liquid broth that contains yeast extract and peptone. However, the use of these laboratory and scientific grade chemicals is cost... see more

The influence of rice straw fermentation using white rot fungi and saccharomyces cerevisiae supplementation on in vitro nutrient digestibilityABSTRACT. An experiment to investigate the effect of rice straw fermented using white rot fungi and Saccharomyces... see more

Nghiên c?u này du?c th?c hi?n nh?m dánh giá, th? nghi?m kh? nang lên men ru?u vang trái giác c?a dòng n?m men Saccharomyces cerevisiae YB3K du?c phân l?p t? trái m?n. Các ch? s? kh?o sát ban d?u du?c th?c hi?n là pH 4,5 v?i hàm lu?ng ch?t tan là 20, 24 và... see more

Nghiên c?u này du?c th?c hi?n nh?m kh?o sát quy trình lên men nu?c thanh long b?ng ch?ng n?m men Saccharomyces cerevisiae RV100. Các giá tr? pH là 3,8; 4,2; 4,6, ºBrix là 18; 20; 22, 24 cùng v?i m?t s? ch?ng n?m men là 1, 2, 3% và th?i gian lên men ? 0, 7... see more

Through engineering the fermentation process, it is hoped that new data can be obtained that will explain the ability of Saccharomyces cerevisiae to maximize the production of single-cell protein (SCP). SCP microorganisms have a high protein content, maki... see more

Mãng c?u xiêm (Annona muricata L.) là m?t lo?i trái cây có huong v? thom ngon và ch?a nhi?u dinh du?ng nhung l?i r?t d? hu h?ng và khó b?o qu?n. Nghiên c?u này du?c th?c hi?n d? xác d?nh các di?u ki?n t?i uu cho quá trình s?n xu?t ru?u vang mãng c?u xiêm.... see more

1 of 72 pages  |  10  records  |  more records»