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5.413  Articles
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The parameters of extraction of extractives from carrot extracts are investigated in the article. The optimal ratio of the components of the enzymatic beverage was selected, namely (60:40) water extract of carrot buds and concentrate of kvass wort. The op... see more

Studies have suggested that both carrot (Daucus carota L.) and tomato (Solanum lycopersicum L.) callus extracts contain antioxidant compounds that might have the potential to protect cells from free radicals such as H2O2 that contribute to cell damage. Th... see more

Abstrak. Penelitian terhadap pewarna alami dari ubi jalar ungu, dan wortel telah dilakukan. Penelitian ini bertujuan untuk mengetahui karakteristik pewarna ubi jalar ungu dan wortel terhadap rentang serapan cahaya matahari. Serapan panjang gelombang pewar... see more

Abstrak. Penelitian terhadap pewarna alami dari ubi jalar ungu, dan wortel telah dilakukan. Penelitian ini bertujuan untuk mengetahui karakteristik pewarna ubi jalar ungu dan wortel terhadap rentang serapan cahaya matahari. Serapan panjang gelombang pewar... see more

The widespread use of antibiotics often causes increase in the bacterial drugs resistance and causes many side effects in humans. Medical plants have antimicrobial effects against most pathogenic bacteria and can serve as harmless replacement to antibioti... see more

Vegetables; in terms of vitamins, nutritional fiber, phenolic component and mineral matter has an important role in human nutrition. There are many species of purple-red vegetables, some of which are well-known, such as red beet (Beta vulgaris), black car... see more

Plants use different strategies to compete with each other including the allelopathic effect, which helps one plant gain advantage over others by chemically inhibiting their growth. While allelopathic effects of Black Walnut are well-known, the purpose of... see more

AbstractBackground: Daucus carota L. belongs to the family Apiaceae and it is commonly known as carrot. The aerial part is used in some Northern parts of Nigeria as a livestock feed without scientific evidence of its safety to animal and man.Aim: The stud... see more

Carrot is considered to be rich in bioactive antioxidants, both lipophilic (carotenoids) and hydrophilic (phenolic compounds). In the present study, the conditions for accelerated solvent extraction (ASE) of bioactive compounds from carrots (Daucus carota... see more

1 of 542 pages  |  10  records  |  more records»