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90.993  Articles
1 of 9.100 pages  |  10  records  |  more records»
Sweet potato is a dual-purpose crop, which could produce both food and feed. The vine pruning prior to storage root harvesting was intended to increase the quantity and quality of fresh forage for animal feed. This study aims to evaluate whether periodic ... see more

Dietary fibers have positive effects on the product structure thanks to their technological features. The aim of this study is to determine the effect of dietary fibers obtained from purple and orange sweet potato varieties on heat-treated sucuks. For thi... see more

Vegan are group of people who have high risk of megaloblastic anaemia because of vitamin B12 and folic acid defi ciency. Purple sweet potato (Ipomoea Batatas L.) and nutritional yeast are rich vitamin B12 and folic acid, therefore can be formulated into h... see more

Instant noodle is an alternative source of energy based on wheat fl our. The consumption of instant noodle in Indonesia is quite high. Instant noodle innovation with local food substitution is a solution to reduce dependence on wheat flour. Yellow sweet p... see more

Background: Dentin hypersensitivity is a short sharp sense of pain in the teeth when exposed to excitatory stimulus. A total of 74% of world population experiencing dentin hypersensitivity. Home treatment topical desensitization is rarely found in Indones... see more

Background: Dentin hypersensitivity is a short sharp sense of pain in the teeth when exposed to excitatory stimulus. A total of 74% of world population experiencing dentin hypersensitivity. Home treatment topical desensitization is rarely found in Indones... see more

Meeting the food needs of the majority of Indonesia's population is still very dependent on rice. This raises problems for the Indonesian people because the amount of national rice availability is unable to cover the food needs of the population which is ... see more

Purple sweet potato (PSP) serves as a potential source for dual functionalities of resistant starch (RS) and antioxidants. This study aims to evaluate the effects of pullulanase enzyme on these functionalities. Results showed that the incorporation of pul... see more

Synthesis and characterization of bioplastics from Nagara sweet potatoes (Ipomoea batatas L) starch with carboxymethyl cellulose (CMC) as a filler has been conducted. The purpose of this study was to evaluate the effects of CMC addition on the characteris... see more

1 of 9.100 pages  |  10  records  |  more records»