17 articles in this issue
Anca Alexandra Stuparu,Teofil Oroian,Crina Elena Strugariu
Mare’s milk is similar to human breast milk and has valuable therapeutic properties. For this reason, Europeans are increasingly interested in discovering its benefits and how the chemical composition of horse milk differs from that of other species. Th... see more
Viorica Cosier,Stelian Daraban
Scrapie is a neurodegenerative prion disease of sheep, goats and mouflons, belonging to the group of transmissible spongiform encephalopathies (TSEs), which affects humans as well. Even though classical scrapie has been known for over 250 years, the 1985 ... see more
Voichita Ana Maria Gavrila,Crina Elena Strugariu,Teofil Oroian
The surveys were conducted over the years 2013-2014. The biological material was represented by 43 females and 63 males, adults, with the age of over 3 years, harvested from three hunting grounds in Transylvania. Conformation measurements were made for th... see more
Grigore Onaciu,Eugen Claudiu Jurco,Laurentiu Ognean
One of the main objectives in dairy cows exploitation is to guarantee food security and safety of the population, a desideratum achieved through better milk quality and better control of production in all aspects imposed by the health and welfare of anima... see more
Carmen Ioana Muresan,Liviu Alexandru Marghita?,Daniel Severus Dezmirean,Otilia Bobi?,Victori?a Bonta,Iulia Zacharias,Rodica Margaoan,Claudia Pa?ca
Royal jelly has become a high-value commercial product and the standardization of this product is required to guarantee its quality on the market. The objective of the research activity was to pursue the chemical composition of commercial samples of Royal... see more
Adriana Criste,Tabita Hen?,Mihaela Giuburunca,Marius Zahan,Monica Niste,Nicodim Fi?,Mihai Mitrea
Bioremediation has received a great deal of attention, and bacteria isolated from polluted soil can be usedin that process. In this study, we performed an evaluation of the physiological groups of microorganisms fromsoil contaminated with petroleum. Bacte... see more
Marius Mihai Ciobanu,Roxana Lazar,Paul Corneliu Boisteanu
Due to the fact that meat colour represents an important aspect for sensorial evaluation of any food product,research in the field of poultry meat processing regarding efficient methods for hoarding/storage on long term ofindustrially slaughtered poultry ... see more
Claudia Pasca,Liviu Alexandru Marghita?,Otilia Bobi?,Daniel Severus Dezmirean,Rodica Margaoan,Carmen Ioana Mure?an
In this study polyphenols content and antioxidant activity of melliferous plants for the following: mint (Mentha pulegium), burdock (Arctium lappa), comfrey (Symphytum officinale), plantain (Pantago lanceolata), thyme (Thymus vulgaris), sage (Salvia offic... see more
Denisa Pop,Alina Simona Rusu,Vioara Miresan
Previous research has demonstrated that both children and dogs might benefir from Animal-Assisted Activities (AAA), with some factors mediating/ moderating the results. The present study took these factors into consideration, by creating an AAA program co... see more
Natasha Trajan Gjorgovska,Kiril Filev,Vesna Levkov,Rodne Nastova,Vasil Kostov,Srekjko Gjorgjievski,Svetlana Grigorova
Nutritional manipulation and genetic selection for egg size and production may lead to changes in egg components. This experiment was carried out to analyze the egg structure parameters of eggs produced by Hisex Brown laying hens fed with diet with differ... see more
Marius Cotta,Gelu RareÅŸ Oroian,Teofil Oroian
The red deer (Cervus elaphus) population’s potential for trophy value from the 34 Neagra and 35 Sălard hunting areas on the Northern slope of the Gurghiu Mountains has been analysed and evaluated, based on a number of 42 red deer trophies taken between... see more
George Tiganov,Lucian Oprea,Valodia Maximov
Azov shad (Alosa tanaica, Grimm 1901) is a marine anadromous species, which migrates for spawning from sea into fresh water lakes and rivers. It winters in the sea and appears close to shore in spring when the water temperature reaches the value of approx... see more
Elena Elisabeta Tanase,Elena Mona Popa,Maria Rapa,Ovidiu Popa,Ioan Vlad Popa
Abstract Polymers are a common choice as protective materials since they combine flexibility, variable sizes and shapes, relatively light weight, stability, resistance to breaking, barrier properties and perceived high-quality image with cost-effectivenes... see more
Mirela Ahmadi,Oana Boldura,Cornelia Milovanov,Dorel Dronca,Calin Mircu,Ioan Hutu,Sorina Popescu,Ioan Padeanu,Camelia Tulcan
The first milk after birth is also known as colostrum. The composition of animal and human colostrum depends very much on different factors such as: animal species, animal breed and genetical characteristics, feeding program, diet. Bovine colostrum is use... see more
Ocsana Ileana Opri?,Carmen Roba,Florina Copaciu,Andrea Bunea
Hospitals produce large quantities of waste water that may contain various potentially hazardous materials. Moreover, these effluents usually do not undergo any specific treatment before being discharged into the urban sewage networks. As a consequence, a... see more
Gabriela Tărnăuceanu Frunza,Cecilia Pop,Paul Corneliu Boisteanu
Abstract. The availability of hares (Lepus europaeus Pallas), unlike that of domestic rabbits, is restricted by hunting seasons. Rabbit meat, according to research from Spain, is a rich source of K, P, Fe and Mg, but poor in Na, being recommended for peop... see more
Gabriela Tărnăuceanu Frunza,Cecilia Pop
Abstract. Meat science has always been most interested in practical applications and macroscopic effects of internal/external factors in relation to water holding capacity (WHC). Research has been motivated by technological and sensory aspects, both final... see more