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46.753  Articles
1 of 4.676 pages  |  10  records  |  more records»
Clinical manifestation of food allergy is characterized by polymorphic cutaneous, respiratory and gastrointestinal syndromes. Leukotrienes occupy a key place in the pathogenesis of a wide range of inflammatory diseases, including bronchial asthma, allergi... see more

Clinical manifestation of food allergy is characterized by polymorphic cutaneous, respiratory and gastrointestinal syndromes. Leukotrienes occupy a key place in the pathogenesis of a wide range of inflammatory diseases, including bronchial asthma, allergi... see more

Clinical manifestation of food allergy is characterized by polymorphic cutaneous, respiratory and gastrointestinal syndromes. Leukotrienes occupy a key place in the pathogenesis of a wide range of inflammatory diseases, including bronchial asthma, allergi... see more

Introduction. In the medical literature there are a sufficient number of publications reporting on the relationship between inflammatory bowel disease, colorectal cancer and type 2 diabetes, together with inflammation and dysbiosis. Existing data suggest ... see more

Introduction. In the medical literature there are a sufficient number of publications reporting on the relationship between inflammatory bowel disease, colorectal cancer and type 2 diabetes, together with inflammation and dysbiosis. Existing data suggest ... see more

EnglishFood consumption behavior expressed in food nutrients is one of major information required for formulation of food security policy at household level. This study reveals that calories and protein consumptions are inelastic to food prices and income... see more

The current study investigate sound effects of low-protein diet (LP) during peripubertal periodto induce metabolic dysfunctions. In our study (CEUA 2910011021), 30 days-old Wistar malerats received LP (4% protein) and control rats were fed a 20.5% protein... see more

Background: Non-alcoholic fatty liver disease (NAFLD) is one of the most common outcomes of obesity and is characterized by the accumulation of triglycerides, increased tissue apoptosis, and fibrosis. NAFLD is more common among elderly than in younger age... see more

Soy protein isolate (SPI) is a product from soybeans with great functionality thus is widely used as an ingredient in any formulation by food and beverage industries. Glycation is commonly done to improve protein functionality and reduce its allergenicity... see more

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