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13  Articles
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Apples represent one of the most important elements in the human diet. The research carried out involved three apple varieties (Starkimson, Ionathan and Golden Delicious) harvested during development, which were analyzed in terms of physico-chemical profi... see more

Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments, fibers, functional compounds such as polyphenols which are well-known for their antioxidant action. D... see more

Apples produce volatile chemicals that are responsible for the characteristic flavour of the fruit, as well as for the attribute of the final flavour. The aroma induced by the volatile compounds is important in determining the quality of the fruit, and es... see more





O presente artigo tem por objetivo analisar a partir de uma perspectiva contemporânea o sistema de justiça e as mudanças que ocorreram no judiciário, principalmente em relação a expansão dos métodos alternativos de resolução de conflitos. Questiona-se: qu... see more


1 of 2 pages  |  10  records  |  more records»