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55.132  Articles
1 of 5.514 pages  |  10  records  |  more records»
Phenolic is well known as a secondary metabolite that plays an important role in plant defense system. Information about the fungi-impeded role of secondary metabolite is important in achieving success of artificial agarwood production, in that fungi indu... see more

The aims of the study were to compare morphometrics chararcteristic, porportion, total phenolics and profil phenoilic of pulp, seed and peel of avocado (Persea americana, Mill) variety of ijo panjang and ijo bundar. Morphometrics characteristics... see more

Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

The bioactive extracts recovered from Curcuma longa (stem), Mentha aquatica (stem and leaves), Emblica officinalis (fruits), Nigella sativa (seeds), and Glycyrrhiza glabra (stem) using methanol and ethanol, were appraised for antioxidant (total flavonoid ... see more

This study evaluated the nutritional and medicinal properties of seeds from Adansonia digitata (BSF) and Balanite aegyptiaca (DDSF) plant. Proximate chemical composition, mineral elements composition, flavonoids, phenolics, antioxidant capacity, and anti-... see more

 Aim of study: The concentration of phenolics in the grape berries can be influenced by cultural practices such as irrigation or thinning. The main objective of the present study was to evaluate the effect of combinations of these practices on grape ... see more

Zingiberaceae family members are well known for their ethnobotanical diversity and medicinal importance.  This study aimed to evaluate total phenolic content, antioxidant and antiproliferative capacity of five different organic solvent extracts prepa... see more

The antioxidant activity of free and bound phenolics of turmeric (Curcuma longa) extract prepared by treating with enzyme and without enzyme was analyzed. The enzyme assisted extraction of Curcuma longa showed higher levels of antioxidant activity as eval... see more

Most plant products undergo one or more different thermal processes before consumption despite the claims that cooking fruits and vegetables could have detrimental effects on the beneficial properties of the plants. This work investigated the changes in a... see more

1 of 5.514 pages  |  10  records  |  more records»