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111  Articles
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This study was conducted to assess the demand for cowpea varieties among households in Oyo State, Nigeria with implications for food and nutritional security. Primary data were collected from a total of 500 households from ten Local Government Areas (LGAs... see more

The study was conducted to assess consumers’ preference and willingness to pay for different pepper varieties in Osun State, Nigeria. The study used the major pepper types – Capsicum chinenses (Rodo), C. annum (Tatase), C. frutescens (Sombo) and C. pubesc... see more

Analysis of consumer preferences for cowpea varieties in Osun State was carried out with a view to identifying attributes that determine price variation among cowpea varieties and the effect on consumer’s willingness to pay for those varieties. A multista... see more



Fresh Talinum triangulare and Telfairia occidentalis leaves have a short shelf life; therefore, there is a need to enhance their shelf life using natural antimicrobials to maintain their freshness. The effect of an ethanolic extract of Lantana camara leaf... see more


The ability of linear discriminant analysis (LDA), support vector machine (SVM), and artificial neural network (ANN) models to differentiate biometric traits of Nigerian local turkeys was investigated in this study. The biometric traits (bodyweight, body ... see more


1 of 12 pages  |  10  records  |  more records»