ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Environment
Food and nutrition
Zoology
Research
Education
Technology
Botany
Veterinary
all records (40)

Languages
English
Spanish
German

Countries
USA
Indonesia
Brazil
India
Romania
United Kingdom
Germany
Italy
Portugal
Slovak Republic
all records (31)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (22)

Filter  
 
309  Articles
1 of 32 pages  |  10  records  |  more records»
Crackers are a type of snack that people of all ages like. They come in many different shapes and flavors and are sold in a lot of places. This research aimed to determine the best formulation of crackers using modified cassava flour (MOCAF) and cowpea fl... see more

Cowpea has high protein content which makes it is potential to be utilized as a protein isolate. However, cowpeas contain some anti-nutritional compounds which can lower the nutritional quality of the cowpeas. It is necessary to reduce the antinutritional... see more

This research was carried out to compare cowpea storage characteristics using different storage medium, under different weather conditions. Several technologies reputedly attribute losses of stored cowpea grain to bruchid beetles. Comparison of these diff... see more

Organic matter has a positive effect on the uptake of nutrients in the soil. The increase in mycorrhizal activities in the soil causes an increase in the activities in the rhizosphere region. Vermicompost is among the most useful organic fertilizers that ... see more

This study was conducted to assess the demand for cowpea varieties among households in Oyo State, Nigeria with implications for food and nutritional security. Primary data were collected from a total of 500 households from ten Local Government Areas (LGAs... see more

In this study, the effects of on 20 April, 5 May, 20 May, 5 June, 20 June, 5 July and 20 July sowing times application in Kahramanmaras and Sanliurfa conditions on the quality criteria of Simal cowpea variety were researched. The experiment was establishe... see more

A laboratory study was carried out to examine the efficacy of solvent extract of Eucalyptus globulus leaves in reducing post-harvest losses caused by cowpea weevil (Callosobruchus maculatus) on cowpea seed variety RSH 256. 450 g of E. globulus leaf powder... see more

1 of 32 pages  |  10  records  |  more records»