ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Food and nutrition
Environment
Biology
Research
Economy
Social Sciences
Zoology
Technology
Geography
all records (66)

Languages
English
Spanish
Portuguese
German
French
Finnish

Countries
Indonesia
USA
Brazil
Romania
Turkey, Turkish Republic
Switzerland
Spain
Germany
Italy
South Africa
all records (77)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
9.462  Articles
1 of 947 pages  |  10  records  |  more records»
AbstractIn developing countries, food production challenges continue to persist, despite interventions at household levels such as input provision to address farmers’ resource constraints and training in conservation farming to improve land use and manage... see more

The majority of farm households in Turkey and especially the Eastern Anatolia are still based on low-input semi subsistence agriculture and livestock production. Despite a slow decline in recent years, agriculture and livestock production remains a major ... see more

The nature of agricultural production system in Indonesia is very diverse from shifting cultivation to intensive crop farming, from rain-fed to intensive-irrigated paddy field, from vegetables mix farming to monoculture industrial plantations, from subsis... see more

Starting with the Middle Ages, the German colonists firstly introduced the cultivation of vineyards in the suburban areas of the city; later on, they gradually planted individual orchards as well as grain and maize fields. During the communist period, the... see more

Urban agriculture comprises a variety of farming systems, ranging from subsistence to fully commercialized agriculture. Pollution from automobile exhaust, industrial and commercialactivities may affect humans, crops, soil, and water in and aroun... see more

Myanmar is a country in rapid economic and political transition, with opportunities emerging for its smallholders to benefit from current economic growth. However many smallholders are trapped in semi-subsistence agriculture, disconnected from markets. Co... see more

 The Hebrew Bible portrays the view that the Jewish lifestyle was predominantly agrarian. The ideology that Jewish socio-economic survival depended largely on subsistence farming is a depiction that the biblical text presents in terms of ‘themes’ per... see more

Macro- and micro-botanical remains dating from the Upper Paleolithic through early Neolithic periods in North China have provided significant information for reconstructing the changing subsistence patterns as human groups evolved from mobile hunting-gath... see more

1 of 947 pages  |  10  records  |  more records»