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5.847  Articles
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In this article the concept, the materials and the exploitation potential of a photosynthetic microbial electrochemical cell for the production of hydrogen driven by solar power are investigated. In a photosynthetic microbial electrochemical cell, which i... see more

The energy crisis that is currently taking place in Ukraine requires an active search for alternative energy sources. Ukraine provides itself with natural gas and oil of its own production only by 20 %. With the help of biogas technologies, it is pos... see more

Beer is the most consumed alcoholic beverage worldwide. Both beer and wine are  recognized since ancient times for their health benefits. Nowadays, these beverages are consumed for its sensory, social interaction, and recently even in culinary dishe... see more

In general, nata is a bacterial cellulose results from bacterial fermentation of Gluconacetobacter xylinus. During the fermentation process, bacterial cellulose accumulates on the surface of the medium and is eventually visible. The parameter of the end o... see more

During the two-year research, a comparative analysis of the contents of 24 major volatile compounds and sensory characteristics of the plum spirits pro­duced by spontaneous alcoholic fermentation of the plum mashes with or without stones from cultivar Cac... see more

Pectinase enzyme of coffee pericarp, containing pectinesterase and polymetilesterase, is potential to determine harvesting time or to classify coffee beans. The activity of the enzyme on the green fruit is higher than on the yellow one. When the fruit bec... see more

A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties of DFD beef fermented by Lactoba... see more

This study examined the potential of organic solid waste for biohydrogen production using immobilized anaerobic sludge. Biohydrogen was produced under batch mode at process conditions of 7.9, 30.3 °C and 90 h for pH, temperature and fermentation time, res... see more

Anaerobic digestion is a popular method for improving fertilizing properties, but there is no report on the effect of shock load with butter on anaerobic digestion of chicken manure. Therefore, this study aimed to investigate the anaerobic digestion of ch... see more

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