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3.547  Articles
1 of 356 pages  |  10  records  |  more records»
Today scientific base of technologies of capsulated products by methods of ionotropic structuring allows to create a new segment of food industry of the Ukrainian food market. Implementation of such innovations creates preconditions for developing princip... see more

The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied. Realization of the properties of sodium alginate as to the bounding of calcium ions allows re... see more

Today scientific base of technologies of capsulated products by methods of ionotropic structuring allows to create a new segment of food industry of the Ukrainian food market. Implementation of such innovations creates preconditions for developing princip... see more

Today scientific base of technologies of capsulated products by methods of ionotropic structuring allows to create a new segment of food industry of the Ukrainian food market. Implementation of such innovations creates preconditions for developing princip... see more

The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied. Realization of the properties of sodium alginate as to the bounding of calcium ions allows re... see more

Seaweed is one of the marine biological resources of Indonesia that has a high potential to produce alginate, however, the most appropiate method to extract the alginate of high quality is still unknown. This study was aimed to determine the effects of ex... see more

This work presents the results of immobilization of anti-TB drugs rifampicin and fluconazole in alginate hydrogels. Release kinetics of rifampicin and fluconazole from swollen and dried calcium alginate microparticles were studied. It was revealed that th... see more

The swelling kinetics of microparticles obtained with different concentrations of calcium chloride was studied to learn the ability of sodium alginate to gelation. To increase the effect of prolongation it is necessary to obtain microparticles with sustai... see more

Immobilized yeast-cell technology posses several advantages in bioethanol production due to its potential to increase the ethanol yield by eliminating unit process used. Thus, process expenses in cell recovery and reutilization can be minimised. The aim o... see more

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