ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Education
Food and nutrition
Zoology
Botany
Environment
Social Sciences
Administration - Business
Technology
all records (62)

Languages
English
Portuguese
Spanish

Countries
USA
South Africa
Indonesia
Brazil
Romania
Peru
Russia
Canada
Italy
Chile
all records (48)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
689  Articles
1 of 70 pages  |  10  records  |  more records»
With high nutritional value, goji berry is an important fruit for human nutrition and health. Goji berry cultivation is done widely in many countries, farming has become widespread in recent years in Turkey. In study grown goji berry (Lycium barbarum L.) ... see more

Latar Belakang: Prevalensi stunting di beberapa kabupaten di Jawa Timur tergolong tinggi. Salah satu upaya untuk mengurangi prevalensi stunting dapat dilakukan dengan memberikan intervensi asupan makanan yang mengandung berbagai macam zat gizi makro dan m... see more

 The aim of this study was to evaluate the cytotoxic and genotoxic potential of goji berry fruit-based pharmaceutical powders obtained from three pharmaceutical laboratories. The product A was tested at concentrations of 0.012; 0.025 and 0.05 g mL-1,... see more

The aim of this research refers to the development of new recipes of fabricating tow different muffins and spritz cookies, using Goji whole fruits rehydrated and Goji ground powder type fruits, in different proportions and after, by sensory analysis provi... see more

The present study emphasize the effect of R. crispus and L. barbarum 6% aqueous extract on blood sugar level in Alloxan induced diabetes in rats. The rats were divided in five groups: one non-diabetic control and four experimental groups with induced diab... see more

Introdução e objetivos: O goji berry (Lycium Barbarum) é uma fruta conhecida como fonte elevada dos antioxidantes carotenóides, cujo consumo está relacionado à benefícios à saúde.  O objetivo dessa pesquisa foi determinar quais as mudanças no organis... see more

 The aim of this study was to evaluate the cytotoxic and genotoxic potential of goji berry fruit-based pharmaceutical powders obtained from three pharmaceutical laboratories. The product A was tested at concentrations of 0.012; 0.025 and 0.05 g mL-1,... see more

Goji berries (Lycium L.) have been an important element of traditional Chinese medicine for centuries due to their health-promoting properties and chemical composition, and they deserve the term “superfruit”. The objective of this study was to evaluate th... see more

Fruits of Lycium possess therapeutic properties due to which they are used in traditional and folk medicine and can be used as a kind of functional food. The objective of this study was to evaluate the biochemical characterization of Lycium L. (L. barbaru... see more

1 of 70 pages  |  10  records  |  more records»