ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Technology
Agronomy and forestry
Architecture and Urbanism
Social Sciences
Education
Veterinary
Biology
Environment
Zoology
all records (24)

Languages
English
German

Countries
Indonesia
USA
Romania
Russia
Ukraine
Italy
Bosnia Herzegovina
Brazil
Canada
Spain
all records (17)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (18)

Filter  
 
78  Articles
1 of 9 pages  |  10  records  |  more records»
Siswa/i SMK Harapan Bersama jurusan perhotelan sangat perlu dibekali ketrampilan pengolahan produk pastry dan bakery karena mereka tidak mempraktikkan secara langsung di sekolah dan hanya diberikan pengetahuan sekilas tentang peralatan yang digunakan. Hal... see more

Tujuan pelaksanaan kegiatan pengabdian kepada masyarakat ini adalah untuk meningkatkan ketrampilan dan pengetahuan siswa-siswi SMK Muhammadiyah Slawi, Kabupaten Tegal. Pelatihan dilaksanakan secara tatap muka di Laboratorium Cold Kitchen, Program Studi Di... see more

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expans... see more

In general, the learning process is only related to academic learning. However, it is different from culinary skills which are generally only implemented if there is training or activities that lead to specific training. However, in SPNF SKB Samarinda Cit... see more

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expans... see more

The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the expans... see more

The aim of this research refers to the development of new recipes of fabricating tow different muffins and spritz cookies, using Goji whole fruits rehydrated and Goji ground powder type fruits, in different proportions and after, by sensory analysis provi... see more

The study was conducted to determine the effect of the division of labor on the work efficiency of pastry employees at Hotel Santika Premiere Malang. Work efficiency relates to the product produced with the resources used. While the division of labor is a... see more

It was done a study of the characteristics of section 13 and 17 of IFRS for SMEs in the environment of the bakery and pastry sector of Valledupar is proposed. Methodologically, the bakeries and pastries of Valledupar were characterized, a diagnosis was ma... see more

1 of 9 pages  |  10  records  |  more records»