ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Zoology
Environment
Agronomy and forestry
Botany
Social Sciences
Veterinary
Education
Research
Literature
all records (72)

Languages
English
Spanish
German
Portuguese
French
Finnish

Countries
Indonesia
USA
Brazil
India
Romania
South Africa
Spain
Canada
Norway
Mexico
all records (78)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
7.070  Articles
1 of 707 pages  |  10  records  |  more records»
Aim of study: To review and provide all-purpose information about wild mushrooms in Ethiopia and to create awareness for conservation and use of mycological resources.Area of study: We focused mainly on Ethiopia, where information about wild mushrooms is ... see more

In this study, variation of some chemical components such as anthocyanin, ß-carotene, lycopene, phenolic, nitrate, soluble protein, proline, glucose, sucrose and total carbohydrate level ad PAL activity in some wild and cultivated edible mushrooms was exa... see more

Some wild edible mushrooms of genus Russula are consumed in the center region of Côte d’Ivoire. In this study, the proximate composition, mineral element and amino acid profile of three selected wild edible Russula species from Center of Côte d’Ivoire inc... see more

Over the last decades, the consumption of mushrooms has significantly increased due to the scientific evidence of their ability to help the organism in the combat and prevention of several diseases (Kalac, 2009). Fruiting bodies of mushrooms are consumed ... see more

Edible wild mushrooms are becoming more and more important in our diet for their nutritional and pharmacological properties. The aim of this study was to gather information about edible wild mushroom species existed in mycobiota of Vezirköprü district of ... see more

Fungi are found everywhere and affect our lives every day from mushroom to industrially important product, plant helpers, plant pathogens and to human diseases. Therefore, we concentrated our attention on fungi that can be grown in our environment, while ... see more

A survey was carried out in some rural communities of Zaria and its environs and mushrooms were collected from the wild during the rains (July-August). The edible mushrooms collected were identified with the help of mushroom guides and some mushroom eater... see more

Mushrooms have been considered an important part of human life due to their various benefits and potential. In Indonesia, many indigenous people get used to foraging and using wild mushrooms as part of their daily lives. To date, there was no update follo... see more

Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which have been shown to act as excellent antioxidants. In this study, the contents of total phenolic, flavonoids and tannins of mushrooms methanolic extracts were... see more

1 of 707 pages  |  10  records  |  more records»