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6.193  Articles
1 of 620 pages  |  10  records  |  more records»
Mushrooms are one of the agricultural products that are in great demand because of their high nutritional content, healthy and delicious taste. Nowadays, mushroom cultivation is increasingly widespread and focuses on understanding the optimal environmenta... see more

Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually. Different kind of mushroom species are cultivated and 31% enoki mushroom (F... see more

In the context of climate change, program for reducing emissions from deforestation and degradation (REDD+) are in line with forest conservation efforts. However, efforts in forest conservation, including those in conservation area of Meru Betiri National... see more

Oyster mushroom is one of the favorite horticultural commodities consumed by Indonesian people. In the cultivation of oyster mushrooms, there are many obstacles faced by farmers, including the difficulty in maintaining the temperature and humidity of the ... see more

In the present study two species of Pleurotus namely Pleurotus florida (Mont.) Singer and Pleurotus ostreatus (Jacq.) P.Kumm. were cultivated using three different agro waste substrates such as paddy straw, sugarcane bagasse, banana leaves and its mixture... see more

A preliminary survey showed that oyster mushroom farmers in Lempake Samarinda experienced pain in several body segments, especially at their waist. It may be attributable to the working condition that requires non-ergonomic postures such as frequent awkwa... see more

Pleurotus pulmonarius was cultivated in three different environmental conditions, in ambient indoor environment (System 1), in humidifying without ventilation (System 2) and in humidifying with ventilation (System 3) to analyse the major nutritional conte... see more

Development of the cultivated mushroom farming which began to be produced in the 1960s in Turkey, has been more faster in the Mediterranean region than other regions. The development of mushroom cultivation has began to seen Marmara and Iç Anadolu regions... see more

Composting is an aerobic biotic decomposition route that is governed by physicochemical and microbiological factors. The importance of bacterial flora throughout composting is well recognized. Though, diversity of the bacterial population during compostin... see more

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