ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Agronomy and forestry
Biology
Food and nutrition
Environment
Technology
Botany
Research
Education
Zoology
Veterinary
all records (51)

Languages
English
German
Spanish

Countries
Indonesia
USA
Romania
Turkey, Turkish Republic
Ukraine
India
Brazil
Spain
Poland
Germany
all records (35)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (22)

Filter  
 
379  Articles
1 of 39 pages  |  10  records  |  more records»
The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Currently, Indonesia is included as one of the world's major mushroom suppliers. Mushrooms are a source of vegetable protein that does not contain cholesterol and... see more

Mushrooms contain a variety of secondary metabolites, including various phenolic compounds, which have been shown to act as excellent antioxidants. In this study, the contents of total phenolic, flavonoids and tannins of mushrooms methanolic extracts were... see more

The cultivation of consumption mushrooms in Indonesia is showing an encouraging development. Currently, Indonesia is included as one of the world's major mushroom suppliers. Mushrooms are a source of vegetable protein that does not contain cholesterol and... see more

In this study, variation of some chemical components such as anthocyanin, ß-carotene, lycopene, phenolic, nitrate, soluble protein, proline, glucose, sucrose and total carbohydrate level ad PAL activity in some wild and cultivated edible mushrooms was exa... see more

The purpose of this research was to see if the two-saddle mold device could be used asa means of training an athlete in overcoming the difficulty of mastering a sirkel movement on the saddle. The study method used samples as many as 16 athletes, 2 gymnast... see more

Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Die... see more

Introduction. The article discusses the issues of determining the dynamics of laboratory parameters in the blood serum and liver homogenate of rats affected by paracetamol and after correction with a thick extract from shiitake mushrooms.The aim of the st... see more

Over the last decades, the consumption of mushrooms has significantly increased due to the scientific evidence of their ability to help the organism in the combat and prevention of several diseases (Kalac, 2009). Fruiting bodies of mushrooms are consumed ... see more

This paper presents a part of research conducted in the area Aghire?u, Cluj County, Romania, in 2015 year, regarding the influence of the substrate composition and Disinfection mode upon Pleurotus mushrooms yields. The aim of the research is to determine ... see more

1 of 39 pages  |  10  records  |  more records»