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915  Articles
1 of 93 pages  |  10  records  |  more records»
ABSTRAKLatar Belakang: Peningkatan prevalensi obesitas dapat disebabkan oleh konsumsi sugar-sweetened beverages (SSBs). Sugar-sweetened beverages mengandung gula yang tinggi, sehingga berkontribusi pada meningkatnya asupan energi dan berkorelasi dengan ob... see more

Due to the exaggerated worldwide consumption of alcoholic beverages the development of special fermented beverages with low alcohol content or without alcohol is an interesting market niche. Thus, this study aims to quantify the ethanol content of commerc... see more

Herbal beverages produced, sold, and consumed by the public as a secondary requirement. Results of a preliminary study on home-made herbal medicine industry showed microbial contaminants on the threshold based on the Indonesian National Standard. This ind... see more

The relevance of the study is due to the establishment of scientific data on the inferiority of child nutrition and the possibility of improving the diet through innovative technologies of beverages based on vegetable raw materials.The data on the substan... see more

In the present study, antimicrobial effects of traditional beverages produced from grapes such as traditional grape pickles, grape juice, home-made hardaliye, and commercially produced hardaliye were investigated using microdilution method against Staphyl... see more

The work presented on the isolation of naturally occurring alkaloid from carbonated beverages. The extensive presence of caffeine in different plants plays an important role in the long-standing acceptance of caffeine-containing products. Caffeine (3,7-di... see more

The content levels of several food additives (gallic acid, benzoic acid and caffeine) in commercial Labisia pumila (LP) beverage samples in Kuantan, Malaysia were determined by high performances liquid chromatography (HPLC). These analytical measurements ... see more

Herbal beverages produced, sold, and consumed by the public as a secondary requirement. Results of a preliminary study on home-made herbal medicine industry showed microbial contaminants on the threshold based on the Indonesian National Standard. This ind... see more

Elderly becomes the most risky group in developing type 2 diabetes because they are more susceptible for carbohydrate metabolism disorders that can appear as diabetes. This study was aimed to determine the correlation between consumpti... see more

1 of 93 pages  |  10  records  |  more records»