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all records (12)

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25  Articles
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The aim of this study was the monitoring of the chemical composition of olive oil at different ripening stages to determine the appropriate harvesting time during any given crop season in the northern Adriatic region. For this purpose, from September to N... see more

Amaranth can be considered a very interesting crop for the Mediterranean region, thanks to its inherent tolerance to disadvantageous growing conditions, along with the high nutritional and nutraceutical value of its seeds. The study aims to evaluate the s... see more

Distilat asam lemak minyak sawit (DALMS) merupakan hasil samping pemurnian minyak sawit secar fisik pada tahapan deodorisasi. Distilat asam lemak minyak sawit merupakan sumber vitamin E yang sangat baik karena terdiri dari 70 % tokotrienol dan 30 % tokofe... see more

The objective of the study was to compare selected physical and chemical composition of shea butter processed from nut sourced from inorganic and organic fields. The treatments were O (shea butter processed from nut picked from organic fields) and N (shea... see more

Levopimaric  acid,  with its two double  bonds conjugated  in the same ring, can react with a-, ß-  unsaturated  carbonyl  compounds in a Diels - Alder  reaction.  This reaction  is the basis for preparati... see more

The purpose of this research is to study the pretreatment effects of candle nut seed oil on oil yield and its properties. Pretreatments consisted of dry-frying steaming and unpretreatment. The dry-frying was carried out at 100°C for 15 minutes, and steami... see more

The fruit seed kernel oils from different varieties of locally harvested peach and plum were evaluated for their physicochemical properties, and composition of fatty acids, tocopherols and phytosterols. The contents of protein, fiber, and ash for peach an... see more

The effect of pre-treatment of mackery (Scomber scombrus) on oil recovery and quality was investigated. Fish oil was extracted using the screw expeller press after heat pre-treatment of the fish sample. The effect of cooking temperatures and cooking times... see more

The tall oil is a by-product resulted from the fabrication of softwood pulp by using the sulphate boiling technique. The most important components of the tall oil are the phytosterols, used in cosmetics, medicine. Lately, the phytosterols are introduced i... see more

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