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54  Articles
1 of 6 pages  |  10  records  |  more records»
The tall oil is a by-product resulted from the fabrication of softwood pulp by using the sulphate boiling technique. The most important components of the tall oil are the phytosterols, used in cosmetics, medicine. Lately, the phytosterols are introduced i... see more

The aim of the present study was to investigate the fatty acids, sterols and chlorophylls content and profile in leaves of apple cultivars (Malus domestica Borkh) which are intended to be cryopreserved. Quantitative GC-FID was used for phytosterols and fa... see more

Two different gas chromatography coupled to quadrupole-time of flight mass spectrometry (GC-QTOF-MS) methodologies were carried out for the analysis of phytosterols and tocopherols in the flesh of three mango cultivars and their by-products (pulp, peel, a... see more

The history of agriculture gives evidence that hemp have been cultivated by farmers near the northern border of agriculture for seed and oil. Nowadays, hemp is a focus of interest as a source of prebiotics and functional food ingredients. This study ... see more

Dabrowski Grzegorz, Skrajda Marta. Frakcja lipidowa i bialkowa nasion konopi siewnych (C. sativa L.) oraz jej korzystny wplyw na zdrowie czlowieka = Lipid and protein fraction of hemp seed (C. sativa L.) and its beneficial influence on human health. Journ... see more

Dabrowski Grzegorz, Konopka Iwona Zofia. Zwiazki biologicznie aktywne obecne w bioolejach roslinnych = Bioactive compounds of plant bio-oils. Journal of Education, Health and Sport. 2016;6(7):301-308. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.... see more

Reduction and/or exploitation of byproducts from the extraction and refining industry of vegetable oils is a current need. One of these, known as Soybean Oil Deodorizer Distillate (SODD), has a potential value in the food and pharmaceutical industries by ... see more

The fruit seed kernel oils from different varieties of locally harvested peach and plum were evaluated for their physicochemical properties, and composition of fatty acids, tocopherols and phytosterols. The contents of protein, fiber, and ash for peach an... see more

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