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26.140  Articles
1 of 2.614 pages  |  10  records  |  more records»
Introduction and aim: Oils are usually obtained (by pressing or extraction) from such plant raw materials as rapeseed, sunflower, flax and soy. Currently, there is an increasing interest among consumers of new types of oil obtained from non-traditional pl... see more

The effects of process variables on the oil extraction from passion fruit seeds by three techniques, ultrasound shaker, and soxhlet, and of environment-friendly solvents are evaluated. Ratio variables of seed weight, solvent volume (R), time of extraction... see more

The fruit seed kernel oils from different varieties of locally harvested peach and plum were evaluated for their physicochemical properties, and composition of fatty acids, tocopherols and phytosterols. The contents of protein, fiber, and ash for peach an... see more

The present work was conducted in the Laboratory of Biochemistry and Food science department, Faculty of Natural Resources and Environmental Studies, University of Kordofan, in order to evaluate some nontraditional oil seeds these are i.e. Marula (Scleroc... see more

Palm oil mill effluent (POME) characterized with high total suspended solids (TSS) and chemical oxygen demand (COD) can pollute the waterways if not treated properly. The aim of this work is to study the alternative flocculant to replace commercial floccu... see more

The objective of this study was to investigate the effect of pretreatments on chemical and antioxidant properties of sky fruit (Swietenia macrohylla) seed oil. The seeds were treated with different heat pretreatments (roasting, steaming, and microwaving) ... see more

Pawpaw (Carica papaya Linn) seeds, peels and leaves are well known for their medicinal and potent pharmacological values. The plant belongs to the family Caricaceae and its fruit is commonly known for its food and nutritional values. Though the roots, bar... see more

Sour orange (Citrus aurantium) is a tree of the family of Rutaceae. It is cultivated today in many parts of the world; the fruit, leaves, twigs and flowers have numerous applications in food and perfumery. Citrus aurantium used in this study originate fro... see more

Pomegranate (Punica granatum L.) is a fruit that grows in most tropical and subtropical regions. It has 52% aril, consisting of 78% juice which is used as; juice, molasses, jam, wine, and dried kernels. Potential health benefits increase the demand for th... see more

1 of 2.614 pages  |  10  records  |  more records»