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179.494  Articles
1 of 17.950 pages  |  10  records  |  more records»
Khodakov I. V., Levitsky A. P., Topov I. G. ?????????? ?-6 ? ?-3 ???? ? ??????? ????????? ????? ????, ?????????? ??????????????? ???????????? ?????. = ?-6 and ?-3-pufa contents in serum lipids of rats, fed high-oleic acid sunflower oil. Journal of Educati... see more

Levchenko Ye. M. ?????????????????? ? ?????????????????? ???????? ???????????????? ????????????? ????? (????????????????? ????????????) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation). Journal of Educa... see more

Resveratrol is an antioxidant that can be used as anti-aging. Topical use has several problems because solubility in water is low and unstable to light. This study aimed to evaluate the effect of the combination of soy bean oil and oleic acid liquid lipid... see more

Palm oil mill effluent (POME) is one of the sources of contamination in effluent that leads to problems such asclogging in drainpipes and sewer lines. POME discharge consists of high content of free fatty acids (FFAs) aswell as high concentration of bioch... see more

Pentaerythritol tetraoleate esters synthesized from high oleic palm oil methyl ester (POME) have potential as biolubricant base stock. In the present study, the chemical transesterification of POME and pentaerythritol (PE) using sodium methoxide as a cata... see more

Several studies indicated that chlorine salts provoke 3-monochloro-1,2-propanediol fatty acid esters (3-MCPD-FE) and 2-monochloro-1,3- propanediol fatty acid esters (2-MCPD-FE) formation in oils during frying. The amount of MCPD strongly depends on the ty... see more

In this research magnetite was synthesized by coprecipitation method, in which solution of NH4OH was added into the solution containing a mixture of Fe2+/Fe3+ (molar ratio 1:2) until pH 11 under strong ultrasonic agitation for 30 min. The black sediment o... see more

Dietary omega-3 fatty acids are associated with mitigation of cardiovascular disease factors such as high serum cholesterol. The American diet is low in omega-3 fatty acids, but prevalent in oleic acid (OA) (C18:1). Preliminary data shows a concentration ... see more

1 of 17.950 pages  |  10  records  |  more records»